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  2. Thumbnail for Designer rice could help beat diabetes, cancer, and obesity

    Designer rice could help beat diabetes, cancer, and obesity

    https://www.utas.edu.au/about/news-and-stories/articles/2016/172-designer-rice-could-help-beat-diabetes-cancer-and-obesity
    20 Oct 2016: Scientists have discovered a way to increase the production of resistant starch in rice, which could have beneficial health consequences for more than half of the world’s population. University of Tasmania School of Biological Sciences Professor
  3. Thumbnail for How have human activities been stressing out kelp forests?

    How have human activities been stressing out kelp forests?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/193-how-have-human-activities-been-stressing-out-kelp-forests
    15 Nov 2016: Institute for Marine and Antarctic Studies (IMAS) scientists have joined researchers from around the world to provide the first global picture of how kelp forests have changed over the last 50 years in response to stresses caused by human
  4. Thumbnail for Accidental comedian

    Accidental comedian

    https://www.utas.edu.au/about/news-and-stories/articles/2016/219-accidental-comedian
    22 Dec 2016: University of Tasmania alumnus Luke McGregor has brought his own brand of comedy home, filming his latest TV venture - the buddy comedy Rosehaven – over seven weeks in the state, including the tiny Derwent Valley town of Lachlan and the
  5. Thumbnail for Shrinking glaciers offer surprising benefits for one species

    Shrinking glaciers offer surprising benefits for one species

    https://www.utas.edu.au/about/news-and-stories/articles/2016/55-shrinking-glaciers-offer-surprising-benefits-for-one-species
    18 Mar 2016: Shrinking glaciers in the Antarctic is a global concern. But for one species, there are surprising benefits. A study led by Institute for Marine and Antarctic Studies (IMAS) researcher Jane Younger has found that Adelie penguins in East Antarctica
  6. Thumbnail for Unlocking the eucalypt genome

    Unlocking the eucalypt genome

    https://www.utas.edu.au/about/news-and-stories/articles/2016/73-unlocking-the-eucalypt-genome
    22 Apr 2016: Ask Professor Brad Potts why he studies eucalypt genetics and he will tell you the answer is simple, “The excitement of discovery”. “If I had lived in another era I would have been an explorer,” said Professor Potts. “There is nothing like
  7. Thumbnail for A world of opportunities

    A world of opportunities

    https://www.utas.edu.au/about/news-and-stories/articles/2016/118-a-world-of-opportunities
    29 Jun 2016: Ever wanted to live overseas and study? Studying online means you can work or travel while you study and that’s exactly what Katrina Dubé did. Katrina currently works in Singapore as a relief teacher at the Australian International School.
  8. Thumbnail for The “boring billion” is anything but...

    The “boring billion” is anything but...

    https://www.utas.edu.au/about/news-and-stories/articles/2016/80-the-boring-billion-is-anything-but
    6 May 2016: PhDs should always tackle the big questions- but Indrani Mukherjee is investigating some of the biggest of all. Why are we here? More importantly how did we come into being? The answer is millions of years ago a single celled organism decided to
  9. Thumbnail for From architect to historian

    From architect to historian

    https://www.utas.edu.au/about/news-and-stories/articles/2016/109-from-architect-to-historian
    22 Jun 2016: Prue Slatyer thought Tasmania was missing an incredible opportunity to capitalise socially and economically from its regional historical assets. So she went back to university to change that. An avid traveller and established architect with a strong
  10. Thumbnail for Innovative teaching turns anatomy inside out

    Innovative teaching turns anatomy inside out

    https://www.utas.edu.au/about/news-and-stories/articles/2016/71-innovative-teaching-turns-anatomy-inside-out
    21 Apr 2016: Smart phones and ‘doodling’ might be seen as distractions by some teachers, but to award-winning teaching innovator, Dr Jamie Chapman they’re just another way of engaging students. Originally trained as a biological microscopist, Dr
  11. Thumbnail for From pastry chef to hospitality teacher

    From pastry chef to hospitality teacher

    https://www.utas.edu.au/about/news-and-stories/articles/2016/95-from-pastry-chef-to-hospitality-teacher
    2 Jun 2016: Kirsten Bacon has two passions. One is pastisserie, and the other is helping students learn. “I came to University as a non-school leaver. When I left school I went into a pastry chef apprenticeship. I had always wanted to be a teacher as well,

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