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  2. Thumbnail for Technology to make the world safer

    Technology to make the world safer

    https://www.utas.edu.au/about/news-and-stories/articles/2016/161-technology-to-make-the-world-safer
    20 Sep 2016: Explosive testing technology developed by the University of Tasmania could be rolled out at airports around the world to keep passengers safe. US company RapiScan, whose technology is used to conduct random explosives testing at airports globally, is
  3. Thumbnail for Top of the table

    Top of the table

    https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table
    19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
  4. Thumbnail for How does the media impact the way we look at food?

    How does the media impact the way we look at food?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food
    1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
  5. Thumbnail for Activating a township through gardens of "horror"

    Activating a township through gardens of "horror"

    https://www.utas.edu.au/about/news-and-stories/articles/2016/activating-a-township-through-gardens-of-horror
    4 Oct 2016: During Hobart’s winter, two very strange events grew out of the darkness…On June 16, between 7pm and 12pm, more than 600 people descended into an underground basement in Hobart, navigating the subterranean city space to experience projected
  6. Thumbnail for Big science, tiny lab

    Big science, tiny lab

    https://www.utas.edu.au/about/news-and-stories/articles/2016/205-big-science-tiny-lab
    13 Dec 2016: What do analytical chemists do when they need a particular piece of lab equipment? They invent it themselves. Elisenda Fornells Vernet is studying her PhD at the University of Tasmania, and is doing just that. “I’m working in separation science,
  7. Thumbnail for The bumpy road to perfect fruit

    The bumpy road to perfect fruit

    https://www.utas.edu.au/about/news-and-stories/articles/2016/204-the-bumpy-road-to-perfect-fruit
    12 Dec 2016: Would you buy a bruised banana? Many shoppers won’t. And that is having a huge impact on the banana industry. PhD candidate Indika Fernando is researching how to improve banana quality in the post-harvest supply chain. Bananas are susceptible to
  8. Thumbnail for Dark Mofo 2015 – students immersed in an award winning festival

    Dark Mofo 2015 – students immersed in an award winning festival

    https://www.utas.edu.au/about/news-and-stories/articles/2016/36-dark-mofo-2015-students-immersed-in-an-award-winning-festival
    25 Jan 2016: Tasmania’s 2015 Mofo and Dark Mofo festivals have been awarded one of the most coveted awards in the Australian performing arts industry – the Sidney Myer Performing Arts Group Award. Judges stated that the festivals “have captured the
  9. Thumbnail for Young academic is working on greener methods of doing chemistry

    Young academic is working on greener methods of doing chemistry

    https://www.utas.edu.au/about/news-and-stories/articles/2016/53-young-academic-is-working-on-greener-methods-of-doing-chemistry
    15 Mar 2016: Green chemistry may sound like an oxymoron, but it is an emerging field of research that could have a big impact on the future. Dr Alex Bissember was the only Australian scientist awarded a Green Chemistry for Life research grant. Just six
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