Search Results

Shape Shortlist Shape History

Search

10 results 20 results 50 results
Relevance Date (Newest first) Date (Oldest first) Title (A-Z) Title (Z-A) Distance URL (A-Z) URL (Z-A) Shuffle
1 - 10 of 29 search results

  1. Fully-matching results

  2. Thumbnail for Arts with an edge

    Arts with an edge

    https://www.utas.edu.au/about/news-and-stories/articles/2016/210-arts-with-an-edge
    19 Dec 2016: New degree programs in 2017 will give Arts graduates an edge in the field of media, music and fine arts. The University’s Faculty of Arts is launching three new programs next year - the Bachelor of Media with Honours, the Bachelor of Fine Arts with
  3. Thumbnail for From equestrian to historian

    From equestrian to historian

    https://www.utas.edu.au/about/news-and-stories/articles/2016/83-from-equestrian-to-historian
    9 May 2016: After school I went to uni and started commerce because I thought that would give me a good job. But I didn’t like it, it was just dry and not for me. I was a horse rider and bought an ex-racehorse that I went to the state championships on in the
  4. Thumbnail for A sea change for your career

    A sea change for your career

    https://www.utas.edu.au/about/news-and-stories/articles/2016/184-a-sea-change-for-your-career
    8 Nov 2016: When one thinks of Australia, endless summer sun, surf and the relationship Australians have with the ocean comes to mind. Tourism advertisement relies heavily on Australia’s beach culture, the Great Barrier Reef and beachside resorts to promote
  5. Thumbnail for Undergrowth...

    Undergrowth...

    https://www.utas.edu.au/about/news-and-stories/articles/2016/106-undergrowth
    17 Jun 2016: All I knew about the venue for ‘Undergrowth’ was that it was in a basement underneath Sinclair’s Fitness. I didn’t know such a venue existed, so I was hoping it would be clear once I arrived. It was. The red lights glowing out of a door in
  6. Thumbnail for It’s the time of the year we embrace our dark heart

    It’s the time of the year we embrace our dark heart

    https://www.utas.edu.au/about/news-and-stories/articles/2016/96-its-the-time-of-the-year-we-embrace-our-dark-heart
    4 Jun 2016: Art. Bonfires. Feasting, wine and community. All in the crisp, clear Tasmanian winter. It’s Dark Mofo time again. This year the University of Tasmania is once again contributing to a range of startling artistic projects for the epic festival. Night
  7. Thumbnail for Into space: How do you train for an environment that will kill you?

    Into space: How do you train for an environment that will kill you?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/67-into-space-how-do-you-train-for-an-environment-that-will-kill-you
    12 Apr 2016: The answer is, head for the deep. Dr Alexander Forrest assists NASA to train for space exploration using underwater robotics. He specialises in environmental fluid mechanics, ocean engineering and the development of AUVs – Autonomous Underwater
  8. Thumbnail for Taking Tassie tourism online

    Taking Tassie tourism online

    https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online
    14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
  9. Thumbnail for Wanderlust...

    Wanderlust...

    https://www.utas.edu.au/about/news-and-stories/articles/2016/212-wanderlust
    20 Dec 2016: For Brooke Saward, country and continent-hopping is a constant in her career. The University of Tasmania alumna is the founder of World of Wanderlust, an online source of travel tips and inspiration followed by millions from all corners of the globe.
  10. Thumbnail for Top of the table

    Top of the table

    https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table
    19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
  11. Thumbnail for How does the media impact the way we look at food?

    How does the media impact the way we look at food?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food
    1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic

Refine your results

Back to results

Shortlist

Clear all
Back to results

History

Recently clicked results

Clear all

Recent searches

Clear all