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  2. Thumbnail for From equestrian to historian

    From equestrian to historian

    https://www.utas.edu.au/about/news-and-stories/articles/2016/83-from-equestrian-to-historian
    9 May 2016: After school I went to uni and started commerce because I thought that would give me a good job. But I didn’t like it, it was just dry and not for me. I was a horse rider and bought an ex-racehorse that I went to the state championships on in the
  3. Thumbnail for Arts with an edge

    Arts with an edge

    https://www.utas.edu.au/about/news-and-stories/articles/2016/210-arts-with-an-edge
    19 Dec 2016: New degree programs in 2017 will give Arts graduates an edge in the field of media, music and fine arts. The University’s Faculty of Arts is launching three new programs next year - the Bachelor of Media with Honours, the Bachelor of Fine Arts with
  4. Thumbnail for Wanderlust...

    Wanderlust...

    https://www.utas.edu.au/about/news-and-stories/articles/2016/212-wanderlust
    20 Dec 2016: For Brooke Saward, country and continent-hopping is a constant in her career. The University of Tasmania alumna is the founder of World of Wanderlust, an online source of travel tips and inspiration followed by millions from all corners of the globe.
  5. Thumbnail for Two major firsts celebrated at winter graduations

    Two major firsts celebrated at winter graduations

    https://www.utas.edu.au/about/news-and-stories/articles/2016/149-two-major-firsts-celebrated-at-winter-graduations
    15 Aug 2016: It’s an occasion that truly brightens up our Tassie winter: 1270 graduands have donned their caps and gowns in four mid-year ceremonies at Hobart's Federation Concert Hall. This year, the University was celebrating two significant new groups of
  6. Thumbnail for From diesel mechanic to foreign correspondent

    From diesel mechanic to foreign correspondent

    https://www.utas.edu.au/about/news-and-stories/articles/2016/69-from-diesel-mechanic-to-foreign-correspondent
    14 Apr 2016: When I was young, all I wanted to do was go into the army. But I have a stutter and I’m colour blind, which meant I could only ever have an office job in the army, which didn’t interest me. I looked into other emergency services, like
  7. Thumbnail for Dr Lionel Nichols: prosecuting some of the biggest cases of our time

    Dr Lionel Nichols: prosecuting some of the biggest cases of our time

    https://www.utas.edu.au/about/news-and-stories/articles/2016/39-dr-lionel-nichols-prosecuting-some-of-the-biggest-cases-of-our-time
    1 Feb 2016: Becoming a lawyer was what Lionel Nichols always wanted to do. He’s now a barrister in London, working for the biggest law firm in the world, practicing international and human rights law. He has prosecuted some of the biggest cases of our time
  8. Thumbnail for Undergrowth...

    Undergrowth...

    https://www.utas.edu.au/about/news-and-stories/articles/2016/106-undergrowth
    17 Jun 2016: All I knew about the venue for ‘Undergrowth’ was that it was in a basement underneath Sinclair’s Fitness. I didn’t know such a venue existed, so I was hoping it would be clear once I arrived. It was. The red lights glowing out of a door in
  9. Thumbnail for It’s the time of the year we embrace our dark heart

    It’s the time of the year we embrace our dark heart

    https://www.utas.edu.au/about/news-and-stories/articles/2016/96-its-the-time-of-the-year-we-embrace-our-dark-heart
    4 Jun 2016: Art. Bonfires. Feasting, wine and community. All in the crisp, clear Tasmanian winter. It’s Dark Mofo time again. This year the University of Tasmania is once again contributing to a range of startling artistic projects for the epic festival. Night
  10. Thumbnail for Top of the table

    Top of the table

    https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table
    19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
  11. Thumbnail for How does the media impact the way we look at food?

    How does the media impact the way we look at food?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food
    1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic

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