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Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
Designer rice could help beat diabetes, cancer, and obesity

https://www.utas.edu.au/about/news-and-stories/articles/2016/172-designer-rice-could-help-beat-diabetes-cancer-and-obesity

20 Oct 2016: Scientists have discovered a way to increase the production of resistant starch in rice, which could have beneficial health consequences for more than half of the world’s population. University of Tasmania School of Biological Sciences Professor
Undergrowth...

https://www.utas.edu.au/about/news-and-stories/articles/2016/106-undergrowth

17 Jun 2016: All I knew about the venue for ‘Undergrowth’ was that it was in a basement underneath Sinclair’s Fitness. I didn’t know such a venue existed, so I was hoping it would be clear once I arrived. It was. The red lights glowing out of a door in
Lights, camera...accounting!

https://www.utas.edu.au/about/news-and-stories/articles/2016/171-lights-cameraaccounting

17 Oct 2016: Alice Pemberton agrees that accountants are people who like everything precisely organised…but that doesn’t mean they don’t have fun careers. Alice studied a Bachelor of Business majoring in Accounting and Business Management at the University
How have human activities been stressing out kelp forests?

https://www.utas.edu.au/about/news-and-stories/articles/2016/193-how-have-human-activities-been-stressing-out-kelp-forests

15 Nov 2016: Institute for Marine and Antarctic Studies (IMAS) scientists have joined researchers from around the world to provide the first global picture of how kelp forests have changed over the last 50 years in response to stresses caused by human
It’s the time of the year we embrace our dark heart

https://www.utas.edu.au/about/news-and-stories/articles/2016/96-its-the-time-of-the-year-we-embrace-our-dark-heart

4 Jun 2016: Art. Bonfires. Feasting, wine and community. All in the crisp, clear Tasmanian winter. It’s Dark Mofo time again. This year the University of Tasmania is once again contributing to a range of startling artistic projects for the epic festival. Night
Conservatorium leader lends his voice to community festival

https://www.utas.edu.au/about/news-and-stories/articles/2016/114-conservatorium-leader-lends-his-voice-to-community-festival

29 Jun 2016: Associate Professor Andrew Legg cut his teeth in the music industry playing piano for the likes of Stevie Wonder and Aretha Franklin. Now the Director of the University’s Conservatorium of Music has lent his expertise to a “Gospel Bootcamp” at
Arts with an edge

https://www.utas.edu.au/about/news-and-stories/articles/2016/210-arts-with-an-edge

19 Dec 2016: New degree programs in 2017 will give Arts graduates an edge in the field of media, music and fine arts. The University’s Faculty of Arts is launching three new programs next year - the Bachelor of Media with Honours, the Bachelor of Fine Arts with
Students on song at Festival of Voices

https://www.utas.edu.au/about/news-and-stories/articles/2016/142-students-on-song-at-festival-of-voices

8 Jul 2016: Lana Kains has been singing in choirs since she was just four years old. And this weekend she will perform at the Festival of Voices along with classmates and graduates of the University’s Conservatorium of Music at "UTAS Singers. "At just 18 Lana
Shrinking glaciers offer surprising benefits for one species

https://www.utas.edu.au/about/news-and-stories/articles/2016/55-shrinking-glaciers-offer-surprising-benefits-for-one-species

18 Mar 2016: Shrinking glaciers in the Antarctic is a global concern. But for one species, there are surprising benefits. A study led by Institute for Marine and Antarctic Studies (IMAS) researcher Jane Younger has found that Adelie penguins in East Antarctica
Top of the table

https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table

19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
Unlocking the eucalypt genome

https://www.utas.edu.au/about/news-and-stories/articles/2016/73-unlocking-the-eucalypt-genome

22 Apr 2016: Ask Professor Brad Potts why he studies eucalypt genetics and he will tell you the answer is simple, “The excitement of discovery”. “If I had lived in another era I would have been an explorer,” said Professor Potts. “There is nothing like
Mother, nurse, student and artist

https://www.utas.edu.au/about/news-and-stories/articles/2016/81-mother-nurse-student-and-artist

8 May 2016: Having children and a busy job doesn’t mean you can’t pursue your study dreams. Just ask Nikala Bourke. After being awarded her Nursing degree in the mid 90s, Nikala came back to University to pursue her passion for photography. “I’m a single
An artistic life

https://www.utas.edu.au/about/news-and-stories/articles/2016/94-an-artistic-life

31 May 2016: Rebecca is a Principal Designer at Birrelli art design architecture, a business she co-owns with her husband Jack. “I went to art school because while I didn’t know what I wanted to do, I knew it would be in the creative fields,” she said. The
The “boring billion” is anything but...

https://www.utas.edu.au/about/news-and-stories/articles/2016/80-the-boring-billion-is-anything-but

6 May 2016: PhDs should always tackle the big questions- but Indrani Mukherjee is investigating some of the biggest of all. Why are we here? More importantly how did we come into being? The answer is millions of years ago a single celled organism decided to
Activating a township through gardens of "horror"

https://www.utas.edu.au/about/news-and-stories/articles/2016/activating-a-township-through-gardens-of-horror

4 Oct 2016: During Hobart’s winter, two very strange events grew out of the darkness…On June 16, between 7pm and 12pm, more than 600 people descended into an underground basement in Hobart, navigating the subterranean city space to experience projected
Affecting art

https://www.utas.edu.au/about/news-and-stories/articles/2016/99-affecting-art

8 Jun 2016: Artist Selena de Carvalho’s grandmother is a firm supporter of her granddaughter’s creative work. She has an enormous early piece of Selena’s in her hallway, which Selena begs her to remove every time she visits. “I say, ‘can’t we get
Creating mystical worlds

https://www.utas.edu.au/about/news-and-stories/articles/2016/46-creating-mystical-worlds

1 Mar 2016: When Karin Chan left Singapore to study a Fine Arts degree in Tasmania, her family thought she would graduate to become an art teacher. But Karin had bigger aspirations. She wanted to practice fine art on the world stage. Four years later and Karin
Biotechnology: It’s the little things that change the world

https://www.utas.edu.au/about/news-and-stories/articles/2016/177-biotechnology-its-the-little-things-that-change-the-world

27 Oct 2016: Kim Lee Chang is trying to improve the quality of life in society through a particular stream of science called biotechnology. Biotechnology is the application of biology. It refers to how we use the biological process of microorganisms for