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  2. Thumbnail for Home and away

    Home and away

    https://www.utas.edu.au/about/news-and-stories/articles/2016/217-home-and-away
    22 Dec 2016: As the academic year comes to a close, student stories have emerged highlighting communities and friendships that are being forged at the University’s modern purpose-built National Rental Affordability Scheme (NRAS) accommodation. Nursing student
  3. Thumbnail for Lights, camera...accounting!

    Lights, camera...accounting!

    https://www.utas.edu.au/about/news-and-stories/articles/2016/171-lights-cameraaccounting
    17 Oct 2016: Alice Pemberton agrees that accountants are people who like everything precisely organised…but that doesn’t mean they don’t have fun careers. Alice studied a Bachelor of Business majoring in Accounting and Business Management at the University
  4. Thumbnail for A focus on the environment is never wasted

    A focus on the environment is never wasted

    https://www.utas.edu.au/about/news-and-stories/articles/2016/162-a-focus-on-the-environment-is-never-wasted
    26 Sep 2016: Science graduate (and soon to be Philosophy student) Thomas Crawford is passionate about sustainability. And his efforts have just been recognised by Green Gowns Awards Australasia. Thomas is a finalist in the category of Individual Excellence
  5. Thumbnail for Unlocking insights from one of the world’s greatest archives

    Unlocking insights from one of the world’s greatest archives

    https://www.utas.edu.au/about/news-and-stories/articles/2016/68-unlocking-insights-from-one-of-the-worlds-greatest-archives
    14 Apr 2016: Tasmania is one of the few places on the planet where it is possible to study intergenerational health issues. This is because the settler population was amongst the best documented in the British Empire. Why? They came against their will. The life
  6. Thumbnail for Bridging the gap between food security and marine conservation

    Bridging the gap between food security and marine conservation

    https://www.utas.edu.au/about/news-and-stories/articles/2016/89-bridging-the-gap-between-food-security-and-marine-conservation
    20 May 2016: As the global population rises and the ability of agricultural land to produce enough food to meet our needs reaches its maximum, we will increasingly look to the oceans to supply food and nutrients. How can we ensure that the pressure placed on our
  7. Thumbnail for Gateway to a new vision for Antarctic connections

    Gateway to a new vision for Antarctic connections

    https://www.utas.edu.au/about/news-and-stories/articles/2016/88-gateway-to-a-new-vision-for-antarctic-connections
    19 May 2016: Elizabeth Leane’s mission is to integrate science and the humanities. And her latest project will take that mission global. Associate Professor Leane’s slightly unusual dual expertise of science and English (Arts and IMAS) makes her the
  8. Thumbnail for Bottling success...

    Bottling success...

    https://www.utas.edu.au/about/news-and-stories/articles/2016/167-bottling-success
    10 Oct 2016: Professional Accounting (Specialisation) student Jeffrey Wang started his corporate internship unit, he said he had “no idea” how a business plan worked. Now after completing the unit, he is ready to step into the world of business - and maybe
  9. Thumbnail for Exploring humanity’s relationship with the South Pole

    Exploring humanity’s relationship with the South Pole

    https://www.utas.edu.au/about/news-and-stories/articles/2016/151-exploring-humanitys-relationship-with-the-south-pole
    22 Aug 2016: Associate Professor and ARC Future Fellow Elizabeth Leane is one of three University of Tasmania authors to feature in the international expert series Earth, with the release of her latest book South Pole: Nature and Culture. Here is an excerpt from
  10. Thumbnail for Forest whisperers

    Forest whisperers

    https://www.utas.edu.au/about/news-and-stories/articles/2016/56-forest-whisperers
    18 Mar 2016: Everyone wants to ensure the long-term sustainability of forests, but how do we achieve it? In the face of global warming, changing fire regimes, agricultural expansion, timber harvesting, and conservation pressures, how do we know what is best for

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