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Top of the table

https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table

19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
These boots were made for learning

https://www.utas.edu.au/about/news-and-stories/articles/2016/196-these-boots-were-made-for-learning

22 Nov 2016: Tasmanian boot brand Blundstone – synonymous with the State’s farming sector – will provide $120,000 to support students undertaking new Associate Degrees in Agribusiness next year. Enrolments are now open to the first intake of the courses
Two major firsts celebrated at winter graduations

https://www.utas.edu.au/about/news-and-stories/articles/2016/149-two-major-firsts-celebrated-at-winter-graduations

15 Aug 2016: It’s an occasion that truly brightens up our Tassie winter: 1270 graduands have donned their caps and gowns in four mid-year ceremonies at Hobart's Federation Concert Hall. This year, the University was celebrating two significant new groups of
An artistic life

https://www.utas.edu.au/about/news-and-stories/articles/2016/94-an-artistic-life

31 May 2016: Rebecca is a Principal Designer at Birrelli art design architecture, a business she co-owns with her husband Jack. “I went to art school because while I didn’t know what I wanted to do, I knew it would be in the creative fields,” she said. The
A magical internship…

https://www.utas.edu.au/about/news-and-stories/articles/2016/179-a-magical-internship

27 Oct 2016: Enterprising Business student Sarah Molnar has three passions - Disney, tourism, and marketing. Sarah is in her second year at the Tasmanian School of Business and Economics, studying a Bachelor of Business, majoring in Marketing and Tourism
Want to manage your farm's pastures better? There's an app…

https://www.utas.edu.au/about/news-and-stories/articles/2016/52-want-to-manage-your-farms-pastures-better-theres-an-app-for-that

14 Mar 2016: Ollie Roberts has more than 10 year’s experience managing pasture - and he is keen to enhance other farmers’ management with software he has developed. Ollie, 30, grew up on a 500-cow dairy farm in Tasmania’s north west. It was while
From pastry chef to hospitality teacher

https://www.utas.edu.au/about/news-and-stories/articles/2016/95-from-pastry-chef-to-hospitality-teacher

2 Jun 2016: Kirsten Bacon has two passions. One is pastisserie, and the other is helping students learn. “I came to University as a non-school leaver. When I left school I went into a pastry chef apprenticeship. I had always wanted to be a teacher as well,
Hydrowood: a vast resource reclaimed

https://www.utas.edu.au/about/news-and-stories/articles/2016/192-hydrowood-a-vast-resource-reclaimed

14 Nov 2016: Flooded to create water storage for energy production, these dead forests of 200 – 1000 year old trees have been submerged for more than 30 years. Thanks to innovative new harvesting and processing methods, this valuable timber is now being
Internship has life-changing outcomes

https://www.utas.edu.au/about/news-and-stories/articles/2016/194-internship-has-life-changing-outcomes

21 Nov 2016: Niels van der Winkle has just produced a social return on investment report for not-for-profit organisation Colony47. They’ll present the report to the government in a case for funding that has the potential to change many lives. It's an
From not sure what to study, to advising the EU on criminology

https://www.utas.edu.au/about/news-and-stories/articles/2016/220-from-not-sure-what-to-study-to-advising-the-eu-on-criminology

23 Dec 2016: It is a conundrum that most school leavers face at some point. What career path should they take, what university to study at or whether to go to university at all?Dr Hannah Graham faced the same issues, choosing between the idea of going to TAFE or