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Gateway to a new vision for Antarctic connections

https://www.utas.edu.au/about/news-and-stories/articles/2016/88-gateway-to-a-new-vision-for-antarctic-connections

19 May 2016: Elizabeth Leane’s mission is to integrate science and the humanities. And her latest project will take that mission global. Associate Professor Leane’s slightly unusual dual expertise of science and English (Arts and IMAS) makes her the
How have human activities been stressing out kelp forests?

https://www.utas.edu.au/about/news-and-stories/articles/2016/193-how-have-human-activities-been-stressing-out-kelp-forests

15 Nov 2016: Institute for Marine and Antarctic Studies (IMAS) scientists have joined researchers from around the world to provide the first global picture of how kelp forests have changed over the last 50 years in response to stresses caused by human
Researchers look to earliest years of life for heart disease clues

https://www.utas.edu.au/about/news-and-stories/articles/2016/66-researchers-look-to-earliest-years-of-life-for-heart-disease-clues

7 Apr 2016: Health data collected from babies almost 30 years ago will be the foundation of a new research project that will compare the early life environment with cardiovascular health later in life. The study is being conducted by the University of
IMAS Investigator voyage catches rare glimpse of erupting Australian…

https://www.utas.edu.au/about/news-and-stories/articles/2016/imas-investigator-voyage-catches-rare-glimpse-of-erupting-australian-volcano

1 Feb 2016: Scientists on board the CSIRO research vessel Investigator have taken rare footage of an eruption of the Big Ben volcano on remote sub-Antarctic Heard Island during an IMAS voyage to the Kerguelen Plateau. Big Ben, which includes the 2,745 m tall
Two Laureates and two big projects

https://www.utas.edu.au/about/news-and-stories/articles/2016/84-two-laureates-and-two-big-projects

10 May 2016: There’s only a handful of ARC Laureates in Australia, and for the first time two Tasmanian-based researchers have received the prestigious honour. Two outstanding University of Tasmania Professors will lead projects supported by almost $11 million
Seals help plug Antarctic water mystery

https://www.utas.edu.au/about/news-and-stories/articles/2016/158-seals-help-plug-antarctic-water-mystery

8 Sep 2016: Elephant seals have helped scientists to demonstrate that fresh water from Antarctic’s melting ice shelves slows the processes responsible for the formation of deep-water ocean currents that regulate global temperatures. The study, led by Dr Guy
Unlocking the secrets of Antarctic fur seal winter foraging

https://www.utas.edu.au/about/news-and-stories/articles/2016/188-unlocking-the-secrets-of-antarctic-fur-seal-winter-foraging

9 Nov 2016: Research into the winter foraging and diving behaviour of Antarctic fur seals has revealed, for the first time, two contrasting strategies the predators use to survive in one of the world’s most inhospitable environments. Institute for Marine and
Shrinking glaciers offer surprising benefits for one species

https://www.utas.edu.au/about/news-and-stories/articles/2016/55-shrinking-glaciers-offer-surprising-benefits-for-one-species

18 Mar 2016: Shrinking glaciers in the Antarctic is a global concern. But for one species, there are surprising benefits. A study led by Institute for Marine and Antarctic Studies (IMAS) researcher Jane Younger has found that Adelie penguins in East Antarctica
Top of the table

https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table

19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic