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  2. Thumbnail for These boots were made for learning

    These boots were made for learning

    https://www.utas.edu.au/about/news-and-stories/articles/2016/196-these-boots-were-made-for-learning
    22 Nov 2016: Tasmanian boot brand Blundstone – synonymous with the State’s farming sector – will provide $120,000 to support students undertaking new Associate Degrees in Agribusiness next year. Enrolments are now open to the first intake of the courses
  3. Thumbnail for Our new Associate Degrees: Short, flexible, blended learning

    Our new Associate Degrees: Short, flexible, blended learning

    https://www.utas.edu.au/about/news-and-stories/articles/2016/209-our-new-associate-degrees-short-flexible-blended-learning
    19 Dec 2016: Associate degrees – awarded by colleges upon completion of a course of study lasting two years – are relatively unknown in Australia but have been a feature of American tertiary education for more than a century. The top-ranked Santa Barbara
  4. Thumbnail for Designer rice could help beat diabetes, cancer, and obesity

    Designer rice could help beat diabetes, cancer, and obesity

    https://www.utas.edu.au/about/news-and-stories/articles/2016/172-designer-rice-could-help-beat-diabetes-cancer-and-obesity
    20 Oct 2016: Scientists have discovered a way to increase the production of resistant starch in rice, which could have beneficial health consequences for more than half of the world’s population. University of Tasmania School of Biological Sciences Professor
  5. Thumbnail for How have human activities been stressing out kelp forests?

    How have human activities been stressing out kelp forests?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/193-how-have-human-activities-been-stressing-out-kelp-forests
    15 Nov 2016: Institute for Marine and Antarctic Studies (IMAS) scientists have joined researchers from around the world to provide the first global picture of how kelp forests have changed over the last 50 years in response to stresses caused by human
  6. Thumbnail for Shrinking glaciers offer surprising benefits for one species

    Shrinking glaciers offer surprising benefits for one species

    https://www.utas.edu.au/about/news-and-stories/articles/2016/55-shrinking-glaciers-offer-surprising-benefits-for-one-species
    18 Mar 2016: Shrinking glaciers in the Antarctic is a global concern. But for one species, there are surprising benefits. A study led by Institute for Marine and Antarctic Studies (IMAS) researcher Jane Younger has found that Adelie penguins in East Antarctica
  7. Thumbnail for Unlocking the eucalypt genome

    Unlocking the eucalypt genome

    https://www.utas.edu.au/about/news-and-stories/articles/2016/73-unlocking-the-eucalypt-genome
    22 Apr 2016: Ask Professor Brad Potts why he studies eucalypt genetics and he will tell you the answer is simple, “The excitement of discovery”. “If I had lived in another era I would have been an explorer,” said Professor Potts. “There is nothing like
  8. Thumbnail for A world of opportunities

    A world of opportunities

    https://www.utas.edu.au/about/news-and-stories/articles/2016/118-a-world-of-opportunities
    29 Jun 2016: Ever wanted to live overseas and study? Studying online means you can work or travel while you study and that’s exactly what Katrina Dubé did. Katrina currently works in Singapore as a relief teacher at the Australian International School.
  9. Thumbnail for Home and away

    Home and away

    https://www.utas.edu.au/about/news-and-stories/articles/2016/217-home-and-away
    22 Dec 2016: As the academic year comes to a close, student stories have emerged highlighting communities and friendships that are being forged at the University’s modern purpose-built National Rental Affordability Scheme (NRAS) accommodation. Nursing student
  10. Thumbnail for The “boring billion” is anything but...

    The “boring billion” is anything but...

    https://www.utas.edu.au/about/news-and-stories/articles/2016/80-the-boring-billion-is-anything-but
    6 May 2016: PhDs should always tackle the big questions- but Indrani Mukherjee is investigating some of the biggest of all. Why are we here? More importantly how did we come into being? The answer is millions of years ago a single celled organism decided to
  11. Thumbnail for From pastry chef to hospitality teacher

    From pastry chef to hospitality teacher

    https://www.utas.edu.au/about/news-and-stories/articles/2016/95-from-pastry-chef-to-hospitality-teacher
    2 Jun 2016: Kirsten Bacon has two passions. One is pastisserie, and the other is helping students learn. “I came to University as a non-school leaver. When I left school I went into a pastry chef apprenticeship. I had always wanted to be a teacher as well,

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