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Moots a hoot

https://www.utas.edu.au/about/news-and-stories/articles/2016/213-moots-a-hoot

20 Dec 2016: It is no longer a moot point – the Faculty of Law’s moot teams are the best in the country. Moots are hypothetical trials in which students act on behalf of clients in front of real judges. In late September a University of Tasmania team won the
A world of opportunities

https://www.utas.edu.au/about/news-and-stories/articles/2016/118-a-world-of-opportunities

29 Jun 2016: Ever wanted to live overseas and study? Studying online means you can work or travel while you study and that’s exactly what Katrina Dubé did. Katrina currently works in Singapore as a relief teacher at the Australian International School.
Home and away

https://www.utas.edu.au/about/news-and-stories/articles/2016/217-home-and-away

22 Dec 2016: As the academic year comes to a close, student stories have emerged highlighting communities and friendships that are being forged at the University’s modern purpose-built National Rental Affordability Scheme (NRAS) accommodation. Nursing student
From architect to historian

https://www.utas.edu.au/about/news-and-stories/articles/2016/109-from-architect-to-historian

22 Jun 2016: Prue Slatyer thought Tasmania was missing an incredible opportunity to capitalise socially and economically from its regional historical assets. So she went back to university to change that. An avid traveller and established architect with a strong
A focus on the environment is never wasted

https://www.utas.edu.au/about/news-and-stories/articles/2016/162-a-focus-on-the-environment-is-never-wasted

26 Sep 2016: Science graduate (and soon to be Philosophy student) Thomas Crawford is passionate about sustainability. And his efforts have just been recognised by Green Gowns Awards Australasia. Thomas is a finalist in the category of Individual Excellence
From pastry chef to hospitality teacher

https://www.utas.edu.au/about/news-and-stories/articles/2016/95-from-pastry-chef-to-hospitality-teacher

2 Jun 2016: Kirsten Bacon has two passions. One is pastisserie, and the other is helping students learn. “I came to University as a non-school leaver. When I left school I went into a pastry chef apprenticeship. I had always wanted to be a teacher as well,
Unlocking insights from one of the world’s greatest archives

https://www.utas.edu.au/about/news-and-stories/articles/2016/68-unlocking-insights-from-one-of-the-worlds-greatest-archives

14 Apr 2016: Tasmania is one of the few places on the planet where it is possible to study intergenerational health issues. This is because the settler population was amongst the best documented in the British Empire. Why? They came against their will. The life
Bridging the gap between food security and marine conservation

https://www.utas.edu.au/about/news-and-stories/articles/2016/89-bridging-the-gap-between-food-security-and-marine-conservation

20 May 2016: As the global population rises and the ability of agricultural land to produce enough food to meet our needs reaches its maximum, we will increasingly look to the oceans to supply food and nutrients. How can we ensure that the pressure placed on our
Finding a balanced approach to the complexity of biotech patents

https://www.utas.edu.au/about/news-and-stories/articles/2016/65-finding-a-balanced-approach-to-the-complexity-of-biotech-patents

5 Apr 2016: Patents give individuals and entities the exclusive right to make and sell their inventions. If you invested considerable money and effort developing an invention, would it be fair for someone else to simply copy and sell it? The law says it’s
From cabinet maker to teacher

https://www.utas.edu.au/about/news-and-stories/articles/2016/104-from-cabinet-maker-to-teacher

14 Jun 2016: In his 20s Craig Gooding was working in a factory, as a labourer for a shop fitter. He didn’t know what he wanted to do with his life. But he knew one thing: he was bored with his repetitive job. Today, he is in a job he loves, teaching primary