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  2. Thumbnail for Taking Tassie tourism online

    Taking Tassie tourism online

    https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online
    14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
  3. Thumbnail for Conservatorium leader lends his voice to community festival

    Conservatorium leader lends his voice to community festival

    https://www.utas.edu.au/about/news-and-stories/articles/2016/114-conservatorium-leader-lends-his-voice-to-community-festival
    29 Jun 2016: Associate Professor Andrew Legg cut his teeth in the music industry playing piano for the likes of Stevie Wonder and Aretha Franklin. Now the Director of the University’s Conservatorium of Music has lent his expertise to a “Gospel Bootcamp” at
  4. Thumbnail for Arts with an edge

    Arts with an edge

    https://www.utas.edu.au/about/news-and-stories/articles/2016/210-arts-with-an-edge
    19 Dec 2016: New degree programs in 2017 will give Arts graduates an edge in the field of media, music and fine arts. The University’s Faculty of Arts is launching three new programs next year - the Bachelor of Media with Honours, the Bachelor of Fine Arts with
  5. Thumbnail for Students on song at Festival of Voices

    Students on song at Festival of Voices

    https://www.utas.edu.au/about/news-and-stories/articles/2016/142-students-on-song-at-festival-of-voices
    8 Jul 2016: Lana Kains has been singing in choirs since she was just four years old. And this weekend she will perform at the Festival of Voices along with classmates and graduates of the University’s Conservatorium of Music at "UTAS Singers. "At just 18 Lana
  6. Thumbnail for A focus on the environment is never wasted

    A focus on the environment is never wasted

    https://www.utas.edu.au/about/news-and-stories/articles/2016/162-a-focus-on-the-environment-is-never-wasted
    26 Sep 2016: Science graduate (and soon to be Philosophy student) Thomas Crawford is passionate about sustainability. And his efforts have just been recognised by Green Gowns Awards Australasia. Thomas is a finalist in the category of Individual Excellence
  7. Thumbnail for Internship has life-changing outcomes

    Internship has life-changing outcomes

    https://www.utas.edu.au/about/news-and-stories/articles/2016/194-internship-has-life-changing-outcomes
    21 Nov 2016: Niels van der Winkle has just produced a social return on investment report for not-for-profit organisation Colony47. They’ll present the report to the government in a case for funding that has the potential to change many lives. It's an
  8. Thumbnail for Bridging the gap between food security and marine conservation

    Bridging the gap between food security and marine conservation

    https://www.utas.edu.au/about/news-and-stories/articles/2016/89-bridging-the-gap-between-food-security-and-marine-conservation
    20 May 2016: As the global population rises and the ability of agricultural land to produce enough food to meet our needs reaches its maximum, we will increasingly look to the oceans to supply food and nutrients. How can we ensure that the pressure placed on our
  9. Thumbnail for Bringing an Australian accent to the birthplace of jazz

    Bringing an Australian accent to the birthplace of jazz

    https://www.utas.edu.au/about/news-and-stories/articles/2016/178-bringing-an-australian-accent-to-the-birthplace-of-jazz
    27 Oct 2016: If you ask Joshua, New York City is a place where jazz is the native language of musicians. But as he discovered, having an Australian accent to his jazz playing was a point of difference; one that made him stand out and proved studying jazz as far
  10. Thumbnail for Forest whisperers

    Forest whisperers

    https://www.utas.edu.au/about/news-and-stories/articles/2016/56-forest-whisperers
    18 Mar 2016: Everyone wants to ensure the long-term sustainability of forests, but how do we achieve it? In the face of global warming, changing fire regimes, agricultural expansion, timber harvesting, and conservation pressures, how do we know what is best for

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