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How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
Mother, nurse, student and artist

https://www.utas.edu.au/about/news-and-stories/articles/2016/81-mother-nurse-student-and-artist

8 May 2016: Having children and a busy job doesn’t mean you can’t pursue your study dreams. Just ask Nikala Bourke. After being awarded her Nursing degree in the mid 90s, Nikala came back to University to pursue her passion for photography. “I’m a single
Two major firsts celebrated at winter graduations

https://www.utas.edu.au/about/news-and-stories/articles/2016/149-two-major-firsts-celebrated-at-winter-graduations

15 Aug 2016: It’s an occasion that truly brightens up our Tassie winter: 1270 graduands have donned their caps and gowns in four mid-year ceremonies at Hobart's Federation Concert Hall. This year, the University was celebrating two significant new groups of
A world of opportunities

https://www.utas.edu.au/about/news-and-stories/articles/2016/118-a-world-of-opportunities

29 Jun 2016: Ever wanted to live overseas and study? Studying online means you can work or travel while you study and that’s exactly what Katrina Dubé did. Katrina currently works in Singapore as a relief teacher at the Australian International School.
An artistic life

https://www.utas.edu.au/about/news-and-stories/articles/2016/94-an-artistic-life

31 May 2016: Rebecca is a Principal Designer at Birrelli art design architecture, a business she co-owns with her husband Jack. “I went to art school because while I didn’t know what I wanted to do, I knew it would be in the creative fields,” she said. The
A focus on the environment is never wasted

https://www.utas.edu.au/about/news-and-stories/articles/2016/162-a-focus-on-the-environment-is-never-wasted

26 Sep 2016: Science graduate (and soon to be Philosophy student) Thomas Crawford is passionate about sustainability. And his efforts have just been recognised by Green Gowns Awards Australasia. Thomas is a finalist in the category of Individual Excellence
From pastry chef to hospitality teacher

https://www.utas.edu.au/about/news-and-stories/articles/2016/95-from-pastry-chef-to-hospitality-teacher

2 Jun 2016: Kirsten Bacon has two passions. One is pastisserie, and the other is helping students learn. “I came to University as a non-school leaver. When I left school I went into a pastry chef apprenticeship. I had always wanted to be a teacher as well,
Activating a township through gardens of "horror"

https://www.utas.edu.au/about/news-and-stories/articles/2016/activating-a-township-through-gardens-of-horror

4 Oct 2016: During Hobart’s winter, two very strange events grew out of the darkness…On June 16, between 7pm and 12pm, more than 600 people descended into an underground basement in Hobart, navigating the subterranean city space to experience projected
From not sure what to study, to advising the EU on criminology

https://www.utas.edu.au/about/news-and-stories/articles/2016/220-from-not-sure-what-to-study-to-advising-the-eu-on-criminology

23 Dec 2016: It is a conundrum that most school leavers face at some point. What career path should they take, what university to study at or whether to go to university at all?Dr Hannah Graham faced the same issues, choosing between the idea of going to TAFE or
Affecting art

https://www.utas.edu.au/about/news-and-stories/articles/2016/99-affecting-art

8 Jun 2016: Artist Selena de Carvalho’s grandmother is a firm supporter of her granddaughter’s creative work. She has an enormous early piece of Selena’s in her hallway, which Selena begs her to remove every time she visits. “I say, ‘can’t we get