Search

Shortlist History

41 - 50 of 50 search results

Fully-matching results
The bumpy road to perfect fruit

https://www.utas.edu.au/about/news-and-stories/articles/2016/204-the-bumpy-road-to-perfect-fruit

12 Dec 2016: Would you buy a bruised banana? Many shoppers won’t. And that is having a huge impact on the banana industry. PhD candidate Indika Fernando is researching how to improve banana quality in the post-harvest supply chain. Bananas are susceptible to
From Tassie to the US, with a "great start" from UTAS

https://www.utas.edu.au/about/news-and-stories/articles/2016/186-from-tassie-to-the-us-with-a-great-start-from-utas

8 Nov 2016: In Clare Smith’s US hometown, it’s now “fall” and the leaves are turning orange and red. The snow, she says, isn’t far off either. As a girl from Hobart, she’s a long way from home. UTAS graduate Dr Smith is a medical researcher at the
Exploring humanity’s relationship with the South Pole

https://www.utas.edu.au/about/news-and-stories/articles/2016/151-exploring-humanitys-relationship-with-the-south-pole

22 Aug 2016: Associate Professor and ARC Future Fellow Elizabeth Leane is one of three University of Tasmania authors to feature in the international expert series Earth, with the release of her latest book South Pole: Nature and Culture. Here is an excerpt from
Sea level rise: the answers lie beneath

https://www.utas.edu.au/about/news-and-stories/articles/2016/60-sea-level-rise-the-answers-lie-beneath

22 Mar 2016: Sea levels are rising. It’s one of the biggest climate change problems facing humanity. The questions of how much and how fast have engrossed scientists across the globe. They’ve determined that sea levels are rising by about 3mm per year since
A PhD at 90 years young

https://www.utas.edu.au/about/news-and-stories/articles/2016/154-a-phd-at-90-years-young

28 Aug 2016: Joan Webb is just getting started. In August, at the University of Tasmania’s winter graduation round in Launceston, she crossed the stage at the Albert Hall and claimed a new honorific. Mrs Webb became Dr Webb, and at only 90 years young. Though
Young academic is working on greener methods of doing chemistry

https://www.utas.edu.au/about/news-and-stories/articles/2016/53-young-academic-is-working-on-greener-methods-of-doing-chemistry

15 Mar 2016: Green chemistry may sound like an oxymoron, but it is an emerging field of research that could have a big impact on the future. Dr Alex Bissember was the only Australian scientist awarded a Green Chemistry for Life research grant. Just six
For generation Facebook, online identities hold pitfalls and promise

https://www.utas.edu.au/about/news-and-stories/articles/2016/187-for-generation-facebook-online-identities-hold-pitfalls-and-promise

9 Nov 2016: Despite suggestions that young people are losing interest in the platform, its 1. 5 billion users still puts Facebook at the centre of social media. The site was launched in 2004, and so those meeting Facebook’s minimum age requirement of 13 will,
Divers' unique perspectives on reefs supports science

https://www.utas.edu.au/about/news-and-stories/articles/2016/54-divers-unique-perspectives-on-reefs-supports-science

17 Mar 2016: When scientists, marine management agencies and recreational divers got together to discuss how to keep an eye on life underwater, an innovative solution was reached. Reef Life Survey (RLS) is a program that enlists scuba divers from around the
The secret lives of Tassie’s furry midlands carnivores

https://www.utas.edu.au/about/news-and-stories/articles/2016/62-the-secret-lives-of-tassies-furry-midlands-carnivores

26 Mar 2016: At Easter time most of us are thinking about rabbits. But our researchers are concerned with other, native, furry creatures: bandicoots and bettongs. Professor Chris Johnson, Zoology, is part of a large research project focusing on the wildlife and
Forest whisperers

https://www.utas.edu.au/about/news-and-stories/articles/2016/56-forest-whisperers

18 Mar 2016: Everyone wants to ensure the long-term sustainability of forests, but how do we achieve it? In the face of global warming, changing fire regimes, agricultural expansion, timber harvesting, and conservation pressures, how do we know what is best for