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Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
Designer rice could help beat diabetes, cancer, and obesity

https://www.utas.edu.au/about/news-and-stories/articles/2016/172-designer-rice-could-help-beat-diabetes-cancer-and-obesity

20 Oct 2016: Scientists have discovered a way to increase the production of resistant starch in rice, which could have beneficial health consequences for more than half of the world’s population. University of Tasmania School of Biological Sciences Professor
How have human activities been stressing out kelp forests?

https://www.utas.edu.au/about/news-and-stories/articles/2016/193-how-have-human-activities-been-stressing-out-kelp-forests

15 Nov 2016: Institute for Marine and Antarctic Studies (IMAS) scientists have joined researchers from around the world to provide the first global picture of how kelp forests have changed over the last 50 years in response to stresses caused by human
Arts with an edge

https://www.utas.edu.au/about/news-and-stories/articles/2016/210-arts-with-an-edge

19 Dec 2016: New degree programs in 2017 will give Arts graduates an edge in the field of media, music and fine arts. The University’s Faculty of Arts is launching three new programs next year - the Bachelor of Media with Honours, the Bachelor of Fine Arts with
Shrinking glaciers offer surprising benefits for one species

https://www.utas.edu.au/about/news-and-stories/articles/2016/55-shrinking-glaciers-offer-surprising-benefits-for-one-species

18 Mar 2016: Shrinking glaciers in the Antarctic is a global concern. But for one species, there are surprising benefits. A study led by Institute for Marine and Antarctic Studies (IMAS) researcher Jane Younger has found that Adelie penguins in East Antarctica
Wanderlust...

https://www.utas.edu.au/about/news-and-stories/articles/2016/212-wanderlust

20 Dec 2016: For Brooke Saward, country and continent-hopping is a constant in her career. The University of Tasmania alumna is the founder of World of Wanderlust, an online source of travel tips and inspiration followed by millions from all corners of the globe.
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
Unlocking the eucalypt genome

https://www.utas.edu.au/about/news-and-stories/articles/2016/73-unlocking-the-eucalypt-genome

22 Apr 2016: Ask Professor Brad Potts why he studies eucalypt genetics and he will tell you the answer is simple, “The excitement of discovery”. “If I had lived in another era I would have been an explorer,” said Professor Potts. “There is nothing like
Two major firsts celebrated at winter graduations

https://www.utas.edu.au/about/news-and-stories/articles/2016/149-two-major-firsts-celebrated-at-winter-graduations

15 Aug 2016: It’s an occasion that truly brightens up our Tassie winter: 1270 graduands have donned their caps and gowns in four mid-year ceremonies at Hobart's Federation Concert Hall. This year, the University was celebrating two significant new groups of
Home and away

https://www.utas.edu.au/about/news-and-stories/articles/2016/217-home-and-away

22 Dec 2016: As the academic year comes to a close, student stories have emerged highlighting communities and friendships that are being forged at the University’s modern purpose-built National Rental Affordability Scheme (NRAS) accommodation. Nursing student
The “boring billion” is anything but...

https://www.utas.edu.au/about/news-and-stories/articles/2016/80-the-boring-billion-is-anything-but

6 May 2016: PhDs should always tackle the big questions- but Indrani Mukherjee is investigating some of the biggest of all. Why are we here? More importantly how did we come into being? The answer is millions of years ago a single celled organism decided to
From not sure what to study, to advising the EU on criminology

https://www.utas.edu.au/about/news-and-stories/articles/2016/220-from-not-sure-what-to-study-to-advising-the-eu-on-criminology

23 Dec 2016: It is a conundrum that most school leavers face at some point. What career path should they take, what university to study at or whether to go to university at all?Dr Hannah Graham faced the same issues, choosing between the idea of going to TAFE or
Biotechnology: It’s the little things that change the world

https://www.utas.edu.au/about/news-and-stories/articles/2016/177-biotechnology-its-the-little-things-that-change-the-world

27 Oct 2016: Kim Lee Chang is trying to improve the quality of life in society through a particular stream of science called biotechnology. Biotechnology is the application of biology. It refers to how we use the biological process of microorganisms for
Finding a balanced approach to the complexity of biotech patents

https://www.utas.edu.au/about/news-and-stories/articles/2016/65-finding-a-balanced-approach-to-the-complexity-of-biotech-patents

5 Apr 2016: Patents give individuals and entities the exclusive right to make and sell their inventions. If you invested considerable money and effort developing an invention, would it be fair for someone else to simply copy and sell it? The law says it’s
Why are we the way we are?

https://www.utas.edu.au/about/news-and-stories/articles/2016/98-why-are-we-the-way-we-are

7 Jun 2016: Demographer Amina Keygan didn’t just enjoy studying Sociology, she fell in love with it, quite accidentally. “When I came to University, I was very interested in gender and social structures, and how we become who we are as people and what
Find out who you are, then make the changes needed in the world

https://www.utas.edu.au/about/news-and-stories/articles/2016/168-find-out-who-you-are-then-make-the-changes-needed-in-the-world

14 Oct 2016: In high school she followed her passions, at University she learned how to argue for them. Now she stands up for them in the highest office in the land. Lisa Singh never strayed from what she believes in, and it has taken her right to the top. I
Fish pest research to benefit two countries

https://www.utas.edu.au/about/news-and-stories/articles/2016/198-fish-pest-research-to-benefit-two-countries

28 Nov 2016: Malaysian scientist Dr Lokman Norazmi completed his PhD at the Institute for Marine and Antarctic Studies in mid-2016 after four years’ study in Launceston into how to eradicate the tiny Gambusia, an unwelcome guest from North America that could
How 'volatiles' affect wine – and what we can do about it

https://www.utas.edu.au/about/news-and-stories/articles/2016/92-how-volatiles-affect-wine-and-what-we-can-do-about-it

20 May 2016: If you thought your taste buds were the most important thing in tasting wine, you’d be wrong. It’s all about your nose. Wine tasters aren’t swishing the wine around in their glass and plunging their noses in it for fun. We actually experience
From equestrian to historian

https://www.utas.edu.au/about/news-and-stories/articles/2016/83-from-equestrian-to-historian

9 May 2016: After school I went to uni and started commerce because I thought that would give me a good job. But I didn’t like it, it was just dry and not for me. I was a horse rider and bought an ex-racehorse that I went to the state championships on in the
How Journalism 101 changed her life forever

https://www.utas.edu.au/about/news-and-stories/articles/2016/181-how-journalism-101-changed-her-life-forever

31 Oct 2016: On Christmas Day 2015, it was Lucy Breaden behind the News Reader’s desk at WIN Television bringing the news to Tasmania. I thought, ‘oh my gosh, when they finally say cue, am I actually going to be able to speak?’ I was so nervous. I actually