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  2. Thumbnail for Taking Tassie tourism online

    Taking Tassie tourism online

    https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online
    14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
  3. Thumbnail for Recognising differences without denying them

    Recognising differences without denying them

    https://www.utas.edu.au/about/news-and-stories/articles/2016/47-recognising-differences-without-denying-them
    6 Mar 2016: It’s a contemporary issue that almost everyone has a strong opinion on. Dr Louise Richardson-Self, Lecturer in Philosophy and Gender Studies in the University’s School of Humanities, examines the issue of same-sex marriage in her new book
  4. Thumbnail for Designer rice could help beat diabetes, cancer, and obesity

    Designer rice could help beat diabetes, cancer, and obesity

    https://www.utas.edu.au/about/news-and-stories/articles/2016/172-designer-rice-could-help-beat-diabetes-cancer-and-obesity
    20 Oct 2016: Scientists have discovered a way to increase the production of resistant starch in rice, which could have beneficial health consequences for more than half of the world’s population. University of Tasmania School of Biological Sciences Professor
  5. Thumbnail for How have human activities been stressing out kelp forests?

    How have human activities been stressing out kelp forests?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/193-how-have-human-activities-been-stressing-out-kelp-forests
    15 Nov 2016: Institute for Marine and Antarctic Studies (IMAS) scientists have joined researchers from around the world to provide the first global picture of how kelp forests have changed over the last 50 years in response to stresses caused by human
  6. Thumbnail for It’s the time of the year we embrace our dark heart

    It’s the time of the year we embrace our dark heart

    https://www.utas.edu.au/about/news-and-stories/articles/2016/96-its-the-time-of-the-year-we-embrace-our-dark-heart
    4 Jun 2016: Art. Bonfires. Feasting, wine and community. All in the crisp, clear Tasmanian winter. It’s Dark Mofo time again. This year the University of Tasmania is once again contributing to a range of startling artistic projects for the epic festival. Night
  7. Thumbnail for Tasmanian lifestyle is a breath of fresh air to Business student

    Tasmanian lifestyle is a breath of fresh air to Business student

    https://www.utas.edu.au/about/news-and-stories/articles/2016/34-tasmanian-lifestyle-is-a-breath-of-fresh-air-to-business-student
    15 Jan 2016: We know a great education is about more than libraries and lecture theatres. At the University of Tasmania, our students live and study in one of the world’s most beautiful places. Rachel Chong, who is studying her Master of Business Administration,
  8. Thumbnail for Shrinking glaciers offer surprising benefits for one species

    Shrinking glaciers offer surprising benefits for one species

    https://www.utas.edu.au/about/news-and-stories/articles/2016/55-shrinking-glaciers-offer-surprising-benefits-for-one-species
    18 Mar 2016: Shrinking glaciers in the Antarctic is a global concern. But for one species, there are surprising benefits. A study led by Institute for Marine and Antarctic Studies (IMAS) researcher Jane Younger has found that Adelie penguins in East Antarctica
  9. Thumbnail for How does the media impact the way we look at food?

    How does the media impact the way we look at food?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food
    1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
  10. Thumbnail for Unlocking the eucalypt genome

    Unlocking the eucalypt genome

    https://www.utas.edu.au/about/news-and-stories/articles/2016/73-unlocking-the-eucalypt-genome
    22 Apr 2016: Ask Professor Brad Potts why he studies eucalypt genetics and he will tell you the answer is simple, “The excitement of discovery”. “If I had lived in another era I would have been an explorer,” said Professor Potts. “There is nothing like
  11. Thumbnail for The “boring billion” is anything but...

    The “boring billion” is anything but...

    https://www.utas.edu.au/about/news-and-stories/articles/2016/80-the-boring-billion-is-anything-but
    6 May 2016: PhDs should always tackle the big questions- but Indrani Mukherjee is investigating some of the biggest of all. Why are we here? More importantly how did we come into being? The answer is millions of years ago a single celled organism decided to

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