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Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
The “boring billion” is anything but...

https://www.utas.edu.au/about/news-and-stories/articles/2016/80-the-boring-billion-is-anything-but

6 May 2016: PhDs should always tackle the big questions- but Indrani Mukherjee is investigating some of the biggest of all. Why are we here? More importantly how did we come into being? The answer is millions of years ago a single celled organism decided to
Passion for animals takes alumnus around the world

https://www.utas.edu.au/about/news-and-stories/articles/2016/40-passion-for-animals-takes-alumnus-around-the-world

3 Feb 2016: It’s impossible to talk to the animals - but if anyone comes close, it’s animal behaviour expert Jade Fountain. Jade, 28, graduated from the University of Tasmania with a Bachelor of Science majoring in Zoology in 2011. From hand-rearing cheetah
Biotechnology: It’s the little things that change the world

https://www.utas.edu.au/about/news-and-stories/articles/2016/177-biotechnology-its-the-little-things-that-change-the-world

27 Oct 2016: Kim Lee Chang is trying to improve the quality of life in society through a particular stream of science called biotechnology. Biotechnology is the application of biology. It refers to how we use the biological process of microorganisms for
Finding a balanced approach to the complexity of biotech patents

https://www.utas.edu.au/about/news-and-stories/articles/2016/65-finding-a-balanced-approach-to-the-complexity-of-biotech-patents

5 Apr 2016: Patents give individuals and entities the exclusive right to make and sell their inventions. If you invested considerable money and effort developing an invention, would it be fair for someone else to simply copy and sell it? The law says it’s
Moots a hoot

https://www.utas.edu.au/about/news-and-stories/articles/2016/213-moots-a-hoot

20 Dec 2016: It is no longer a moot point – the Faculty of Law’s moot teams are the best in the country. Moots are hypothetical trials in which students act on behalf of clients in front of real judges. In late September a University of Tasmania team won the
From Tassie to the US, with a "great start" from UTAS

https://www.utas.edu.au/about/news-and-stories/articles/2016/186-from-tassie-to-the-us-with-a-great-start-from-utas

8 Nov 2016: In Clare Smith’s US hometown, it’s now “fall” and the leaves are turning orange and red. The snow, she says, isn’t far off either. As a girl from Hobart, she’s a long way from home. UTAS graduate Dr Smith is a medical researcher at the
Designer rice could help beat diabetes, cancer, and obesity

https://www.utas.edu.au/about/news-and-stories/articles/2016/172-designer-rice-could-help-beat-diabetes-cancer-and-obesity

20 Oct 2016: Scientists have discovered a way to increase the production of resistant starch in rice, which could have beneficial health consequences for more than half of the world’s population. University of Tasmania School of Biological Sciences Professor
Tasmanian Devils evolving in response to deadly facial tumours

https://www.utas.edu.au/about/news-and-stories/articles/2016/155-tasmanian-devils-evolving-in-response-to-deadly-facial-tumours

31 Aug 2016: Tasmanian devils may avoid extinction, with new evidence they are evolving genetic resistance to the deadly facial tumour disease. An international team of scientists - including University of Tasmania wildlife ecologist Associate Professor Menna
How have human activities been stressing out kelp forests?

https://www.utas.edu.au/about/news-and-stories/articles/2016/193-how-have-human-activities-been-stressing-out-kelp-forests

15 Nov 2016: Institute for Marine and Antarctic Studies (IMAS) scientists have joined researchers from around the world to provide the first global picture of how kelp forests have changed over the last 50 years in response to stresses caused by human
Technology to make the world safer

https://www.utas.edu.au/about/news-and-stories/articles/2016/161-technology-to-make-the-world-safer

20 Sep 2016: Explosive testing technology developed by the University of Tasmania could be rolled out at airports around the world to keep passengers safe. US company RapiScan, whose technology is used to conduct random explosives testing at airports globally, is
Let’s party! It's a hole-in-one for game creators

https://www.utas.edu.au/about/news-and-stories/articles/2016/165-lets-party-its-a-hole-in-one-for-game-creators

4 Oct 2016: A team from the University of Tasmania has produced the State’s first home-grown PlayStation®4 game, Party Golf, which was launched to the gaming world today. Developed by staff and students from the University’s Games Research group, trading as
Scholarships help Agricultural students from Tassie's north west

https://www.utas.edu.au/about/news-and-stories/articles/2016/108-scholarships-help-agricultural-students-from-tassies-north-west

20 Jun 2016: Leaving home to study at the University of Tasmania’s Sandy Bay campus in Hobart can be daunting for students from northern Tasmania, but as Samantha Flight can attest that transition can be made so much easier with the help of scholarships.
Arts with an edge

https://www.utas.edu.au/about/news-and-stories/articles/2016/210-arts-with-an-edge

19 Dec 2016: New degree programs in 2017 will give Arts graduates an edge in the field of media, music and fine arts. The University’s Faculty of Arts is launching three new programs next year - the Bachelor of Media with Honours, the Bachelor of Fine Arts with
Shrinking glaciers offer surprising benefits for one species

https://www.utas.edu.au/about/news-and-stories/articles/2016/55-shrinking-glaciers-offer-surprising-benefits-for-one-species

18 Mar 2016: Shrinking glaciers in the Antarctic is a global concern. But for one species, there are surprising benefits. A study led by Institute for Marine and Antarctic Studies (IMAS) researcher Jane Younger has found that Adelie penguins in East Antarctica
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
Physics star off to NASA

https://www.utas.edu.au/about/news-and-stories/articles/2016/78-physics-star-off-to-nasa

29 Apr 2016: David Horsley has just completed his PhD in Maths and Physics. And if that isn’t achievement enough, he is soon setting off to the US to take up a job at NASA. David will be working at the Goddard Space Flight Centre, a NASA facility just outside
Unlocking the eucalypt genome

https://www.utas.edu.au/about/news-and-stories/articles/2016/73-unlocking-the-eucalypt-genome

22 Apr 2016: Ask Professor Brad Potts why he studies eucalypt genetics and he will tell you the answer is simple, “The excitement of discovery”. “If I had lived in another era I would have been an explorer,” said Professor Potts. “There is nothing like
Exploring the fascinating world of Tasmania's plants

https://www.utas.edu.au/about/news-and-stories/articles/2016/107-exploring-the-fascinating-world-of-tasmanias-plants

18 Jun 2016: It was a photo of the simple beauty of plant cells that inspired Laura van Galen to pursue science as a career. “I never considered studying science at university until year 11 when the UTAS people came with pamphlets for a display day, and I saw
From teacher to pharmacist

https://www.utas.edu.au/about/news-and-stories/articles/2016/199-from-teacher-to-pharmacist

28 Nov 2016: After 18 years as a science teacher, it was inevitable that Pharmacy student Kevin Welch would take on something of a mentoring role to his fellow students when he returned to University. I’m in my third year now and I love it. It’s a great team.