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Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
Lights, camera...accounting!

https://www.utas.edu.au/about/news-and-stories/articles/2016/171-lights-cameraaccounting

17 Oct 2016: Alice Pemberton agrees that accountants are people who like everything precisely organised…but that doesn’t mean they don’t have fun careers. Alice studied a Bachelor of Business majoring in Accounting and Business Management at the University
Arts with an edge

https://www.utas.edu.au/about/news-and-stories/articles/2016/210-arts-with-an-edge

19 Dec 2016: New degree programs in 2017 will give Arts graduates an edge in the field of media, music and fine arts. The University’s Faculty of Arts is launching three new programs next year - the Bachelor of Media with Honours, the Bachelor of Fine Arts with
On top of the world

https://www.utas.edu.au/about/news-and-stories/articles/2016/216-on-top-of-the-world

22 Dec 2016: Broadening your horizons through a university degree can literally take you all over the world. From studying education in Sweden to international politics in the heart of Paris, the University of Tasmania offers a range of semester-based and
Tasmanian lifestyle is a breath of fresh air to Business student

https://www.utas.edu.au/about/news-and-stories/articles/2016/34-tasmanian-lifestyle-is-a-breath-of-fresh-air-to-business-student

15 Jan 2016: We know a great education is about more than libraries and lecture theatres. At the University of Tasmania, our students live and study in one of the world’s most beautiful places. Rachel Chong, who is studying her Master of Business Administration,
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
These boots were made for learning

https://www.utas.edu.au/about/news-and-stories/articles/2016/196-these-boots-were-made-for-learning

22 Nov 2016: Tasmanian boot brand Blundstone – synonymous with the State’s farming sector – will provide $120,000 to support students undertaking new Associate Degrees in Agribusiness next year. Enrolments are now open to the first intake of the courses
A magical internship…

https://www.utas.edu.au/about/news-and-stories/articles/2016/179-a-magical-internship

27 Oct 2016: Enterprising Business student Sarah Molnar has three passions - Disney, tourism, and marketing. Sarah is in her second year at the Tasmanian School of Business and Economics, studying a Bachelor of Business, majoring in Marketing and Tourism
A focus on the environment is never wasted

https://www.utas.edu.au/about/news-and-stories/articles/2016/162-a-focus-on-the-environment-is-never-wasted

26 Sep 2016: Science graduate (and soon to be Philosophy student) Thomas Crawford is passionate about sustainability. And his efforts have just been recognised by Green Gowns Awards Australasia. Thomas is a finalist in the category of Individual Excellence
Internship has life-changing outcomes

https://www.utas.edu.au/about/news-and-stories/articles/2016/194-internship-has-life-changing-outcomes

21 Nov 2016: Niels van der Winkle has just produced a social return on investment report for not-for-profit organisation Colony47. They’ll present the report to the government in a case for funding that has the potential to change many lives. It's an
Passion for animals takes alumnus around the world

https://www.utas.edu.au/about/news-and-stories/articles/2016/40-passion-for-animals-takes-alumnus-around-the-world

3 Feb 2016: It’s impossible to talk to the animals - but if anyone comes close, it’s animal behaviour expert Jade Fountain. Jade, 28, graduated from the University of Tasmania with a Bachelor of Science majoring in Zoology in 2011. From hand-rearing cheetah
Bridging the gap between food security and marine conservation

https://www.utas.edu.au/about/news-and-stories/articles/2016/89-bridging-the-gap-between-food-security-and-marine-conservation

20 May 2016: As the global population rises and the ability of agricultural land to produce enough food to meet our needs reaches its maximum, we will increasingly look to the oceans to supply food and nutrients. How can we ensure that the pressure placed on our
Bottling success...

https://www.utas.edu.au/about/news-and-stories/articles/2016/167-bottling-success

10 Oct 2016: Professional Accounting (Specialisation) student Jeffrey Wang started his corporate internship unit, he said he had “no idea” how a business plan worked. Now after completing the unit, he is ready to step into the world of business - and maybe
How Journalism 101 changed her life forever

https://www.utas.edu.au/about/news-and-stories/articles/2016/181-how-journalism-101-changed-her-life-forever

31 Oct 2016: On Christmas Day 2015, it was Lucy Breaden behind the News Reader’s desk at WIN Television bringing the news to Tasmania. I thought, ‘oh my gosh, when they finally say cue, am I actually going to be able to speak?’ I was so nervous. I actually
From diesel mechanic to foreign correspondent

https://www.utas.edu.au/about/news-and-stories/articles/2016/69-from-diesel-mechanic-to-foreign-correspondent

14 Apr 2016: When I was young, all I wanted to do was go into the army. But I have a stutter and I’m colour blind, which meant I could only ever have an office job in the army, which didn’t interest me. I looked into other emergency services, like
Forest whisperers

https://www.utas.edu.au/about/news-and-stories/articles/2016/56-forest-whisperers

18 Mar 2016: Everyone wants to ensure the long-term sustainability of forests, but how do we achieve it? In the face of global warming, changing fire regimes, agricultural expansion, timber harvesting, and conservation pressures, how do we know what is best for