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Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
Top of the table

https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table

19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
The story of the missing star cluster - and how it was found again

https://www.utas.edu.au/about/news-and-stories/articles/2016/159-the-story-of-the-missing-star-cluster-and-how-it-was-found-again

16 Sep 2016: In a tiny galaxy, three million light years away, a massive star cluster sat quietly waiting to be discovered - again. Dr Andrew Cole, from the University of Tasmania’s School of Physical Sciences, has rediscovered the star cluster in the Pegasus
Big science, tiny lab

https://www.utas.edu.au/about/news-and-stories/articles/2016/205-big-science-tiny-lab

13 Dec 2016: What do analytical chemists do when they need a particular piece of lab equipment? They invent it themselves. Elisenda Fornells Vernet is studying her PhD at the University of Tasmania, and is doing just that. “I’m working in separation science,
Tasmanian Devils evolving in response to deadly facial tumours

https://www.utas.edu.au/about/news-and-stories/articles/2016/155-tasmanian-devils-evolving-in-response-to-deadly-facial-tumours

31 Aug 2016: Tasmanian devils may avoid extinction, with new evidence they are evolving genetic resistance to the deadly facial tumour disease. An international team of scientists - including University of Tasmania wildlife ecologist Associate Professor Menna
Undergrowth...

https://www.utas.edu.au/about/news-and-stories/articles/2016/106-undergrowth

17 Jun 2016: All I knew about the venue for ‘Undergrowth’ was that it was in a basement underneath Sinclair’s Fitness. I didn’t know such a venue existed, so I was hoping it would be clear once I arrived. It was. The red lights glowing out of a door in
How have human activities been stressing out kelp forests?

https://www.utas.edu.au/about/news-and-stories/articles/2016/193-how-have-human-activities-been-stressing-out-kelp-forests

15 Nov 2016: Institute for Marine and Antarctic Studies (IMAS) scientists have joined researchers from around the world to provide the first global picture of how kelp forests have changed over the last 50 years in response to stresses caused by human
Technology to make the world safer

https://www.utas.edu.au/about/news-and-stories/articles/2016/161-technology-to-make-the-world-safer

20 Sep 2016: Explosive testing technology developed by the University of Tasmania could be rolled out at airports around the world to keep passengers safe. US company RapiScan, whose technology is used to conduct random explosives testing at airports globally, is
It’s the time of the year we embrace our dark heart

https://www.utas.edu.au/about/news-and-stories/articles/2016/96-its-the-time-of-the-year-we-embrace-our-dark-heart

4 Jun 2016: Art. Bonfires. Feasting, wine and community. All in the crisp, clear Tasmanian winter. It’s Dark Mofo time again. This year the University of Tasmania is once again contributing to a range of startling artistic projects for the epic festival. Night