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  2. Thumbnail for Recognising differences without denying them

    Recognising differences without denying them

    https://www.utas.edu.au/about/news-and-stories/articles/2016/47-recognising-differences-without-denying-them
    6 Mar 2016: It’s a contemporary issue that almost everyone has a strong opinion on. Dr Louise Richardson-Self, Lecturer in Philosophy and Gender Studies in the University’s School of Humanities, examines the issue of same-sex marriage in her new book
  3. Thumbnail for Taking Tassie tourism online

    Taking Tassie tourism online

    https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online
    14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
  4. Thumbnail for Gateway to a new vision for Antarctic connections

    Gateway to a new vision for Antarctic connections

    https://www.utas.edu.au/about/news-and-stories/articles/2016/88-gateway-to-a-new-vision-for-antarctic-connections
    19 May 2016: Elizabeth Leane’s mission is to integrate science and the humanities. And her latest project will take that mission global. Associate Professor Leane’s slightly unusual dual expertise of science and English (Arts and IMAS) makes her the
  5. Thumbnail for A sea change for your career

    A sea change for your career

    https://www.utas.edu.au/about/news-and-stories/articles/2016/184-a-sea-change-for-your-career
    8 Nov 2016: When one thinks of Australia, endless summer sun, surf and the relationship Australians have with the ocean comes to mind. Tourism advertisement relies heavily on Australia’s beach culture, the Great Barrier Reef and beachside resorts to promote
  6. Thumbnail for How have human activities been stressing out kelp forests?

    How have human activities been stressing out kelp forests?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/193-how-have-human-activities-been-stressing-out-kelp-forests
    15 Nov 2016: Institute for Marine and Antarctic Studies (IMAS) scientists have joined researchers from around the world to provide the first global picture of how kelp forests have changed over the last 50 years in response to stresses caused by human
  7. Thumbnail for It’s the time of the year we embrace our dark heart

    It’s the time of the year we embrace our dark heart

    https://www.utas.edu.au/about/news-and-stories/articles/2016/96-its-the-time-of-the-year-we-embrace-our-dark-heart
    4 Jun 2016: Art. Bonfires. Feasting, wine and community. All in the crisp, clear Tasmanian winter. It’s Dark Mofo time again. This year the University of Tasmania is once again contributing to a range of startling artistic projects for the epic festival. Night
  8. Thumbnail for Tasmanian lifestyle is a breath of fresh air to Business student

    Tasmanian lifestyle is a breath of fresh air to Business student

    https://www.utas.edu.au/about/news-and-stories/articles/2016/34-tasmanian-lifestyle-is-a-breath-of-fresh-air-to-business-student
    15 Jan 2016: We know a great education is about more than libraries and lecture theatres. At the University of Tasmania, our students live and study in one of the world’s most beautiful places. Rachel Chong, who is studying her Master of Business Administration,
  9. Thumbnail for Top of the table

    Top of the table

    https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table
    19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
  10. Thumbnail for How does the media impact the way we look at food?

    How does the media impact the way we look at food?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food
    1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
  11. Thumbnail for Thousands of students get in deep with marine science MOOC

    Thousands of students get in deep with marine science MOOC

    https://www.utas.edu.au/about/news-and-stories/articles/2016/64-thousands-of-students-get-in-deep-with-marine-science-mooc
    4 Apr 2016: Thousands of people around the world have been given an introduction to marine science thanks to the University of Tasmania’s Institute for Marine and Antarctic Studies’ (IMAS) Massive Open Online Course (MOOC). IMAS is celebrating a milestone

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