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How have human activities been stressing out kelp forests?

https://www.utas.edu.au/about/news-and-stories/articles/2016/193-how-have-human-activities-been-stressing-out-kelp-forests

15 Nov 2016: Institute for Marine and Antarctic Studies (IMAS) scientists have joined researchers from around the world to provide the first global picture of how kelp forests have changed over the last 50 years in response to stresses caused by human
IMAS Investigator voyage catches rare glimpse of erupting Australian…

https://www.utas.edu.au/about/news-and-stories/articles/2016/imas-investigator-voyage-catches-rare-glimpse-of-erupting-australian-volcano

1 Feb 2016: Scientists on board the CSIRO research vessel Investigator have taken rare footage of an eruption of the Big Ben volcano on remote sub-Antarctic Heard Island during an IMAS voyage to the Kerguelen Plateau. Big Ben, which includes the 2,745 m tall
Into space: How do you train for an environment that will kill you?

https://www.utas.edu.au/about/news-and-stories/articles/2016/67-into-space-how-do-you-train-for-an-environment-that-will-kill-you

12 Apr 2016: The answer is, head for the deep. Dr Alexander Forrest assists NASA to train for space exploration using underwater robotics. He specialises in environmental fluid mechanics, ocean engineering and the development of AUVs – Autonomous Underwater
Tasmanian lifestyle is a breath of fresh air to Business student

https://www.utas.edu.au/about/news-and-stories/articles/2016/34-tasmanian-lifestyle-is-a-breath-of-fresh-air-to-business-student

15 Jan 2016: We know a great education is about more than libraries and lecture theatres. At the University of Tasmania, our students live and study in one of the world’s most beautiful places. Rachel Chong, who is studying her Master of Business Administration,
Two Laureates and two big projects

https://www.utas.edu.au/about/news-and-stories/articles/2016/84-two-laureates-and-two-big-projects

10 May 2016: There’s only a handful of ARC Laureates in Australia, and for the first time two Tasmanian-based researchers have received the prestigious honour. Two outstanding University of Tasmania Professors will lead projects supported by almost $11 million
Seals help plug Antarctic water mystery

https://www.utas.edu.au/about/news-and-stories/articles/2016/158-seals-help-plug-antarctic-water-mystery

8 Sep 2016: Elephant seals have helped scientists to demonstrate that fresh water from Antarctic’s melting ice shelves slows the processes responsible for the formation of deep-water ocean currents that regulate global temperatures. The study, led by Dr Guy
Unlocking the secrets of Antarctic fur seal winter foraging

https://www.utas.edu.au/about/news-and-stories/articles/2016/188-unlocking-the-secrets-of-antarctic-fur-seal-winter-foraging

9 Nov 2016: Research into the winter foraging and diving behaviour of Antarctic fur seals has revealed, for the first time, two contrasting strategies the predators use to survive in one of the world’s most inhospitable environments. Institute for Marine and
Shrinking glaciers offer surprising benefits for one species

https://www.utas.edu.au/about/news-and-stories/articles/2016/55-shrinking-glaciers-offer-surprising-benefits-for-one-species

18 Mar 2016: Shrinking glaciers in the Antarctic is a global concern. But for one species, there are surprising benefits. A study led by Institute for Marine and Antarctic Studies (IMAS) researcher Jane Younger has found that Adelie penguins in East Antarctica
Wanderlust...

https://www.utas.edu.au/about/news-and-stories/articles/2016/212-wanderlust

20 Dec 2016: For Brooke Saward, country and continent-hopping is a constant in her career. The University of Tasmania alumna is the founder of World of Wanderlust, an online source of travel tips and inspiration followed by millions from all corners of the globe.
Top of the table

https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table

19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
Thousands of students get in deep with marine science MOOC

https://www.utas.edu.au/about/news-and-stories/articles/2016/64-thousands-of-students-get-in-deep-with-marine-science-mooc

4 Apr 2016: Thousands of people around the world have been given an introduction to marine science thanks to the University of Tasmania’s Institute for Marine and Antarctic Studies’ (IMAS) Massive Open Online Course (MOOC). IMAS is celebrating a milestone
A whole world of science on one beautiful island

https://www.utas.edu.au/about/news-and-stories/articles/2016/124-a-whole-world-of-science-on-one-beautiful-island

6 Jul 2016: Students from NSW and Victoria were recently given the opportunity to explore all that Tassie has to offer on the University's SciCo science road trip competition. From our Mt Canopus Observatory to our Ice Core Lab at IMAS, the students were
Voyage to underwater volcanoes yields explosive findings

https://www.utas.edu.au/about/news-and-stories/articles/2016/45-voyage-to-underwater-volcanoes-yields-explosive-findings

29 Feb 2016: A major IMAS voyage to the Southern Ocean has ended in Hobart with the arrival of the CSIRO’s Marine National Facility research vessel Investigator after a 16, 000 kilometre journey. The voyage made news around the world when scientists on board
Race car project helps students drive straight into industry

https://www.utas.edu.au/about/news-and-stories/articles/2016/74-race-car-project-helps-students-drive-straight-into-industry

26 Apr 2016: If you study Engineering at the University of Tasmania, you get to design, build and drive your own race car. Formula SAE is an international student engineering design competition, hosted by the Society of Automotive Engineers. Students take on the
A world of opportunities

https://www.utas.edu.au/about/news-and-stories/articles/2016/118-a-world-of-opportunities

29 Jun 2016: Ever wanted to live overseas and study? Studying online means you can work or travel while you study and that’s exactly what Katrina Dubé did. Katrina currently works in Singapore as a relief teacher at the Australian International School.
Different island, different perspective

https://www.utas.edu.au/about/news-and-stories/articles/2016/150-different-island-different-perspective

19 Aug 2016: Moving from the town of Lamongan on the Indonesia island of Java, IMAS student Muhammad Arif Rahman wasn’t really sure what to expect of Tasmania. “To be honest, I didn’t know that much about Tasmania because it is a small island under
Two major firsts celebrated at winter graduations

https://www.utas.edu.au/about/news-and-stories/articles/2016/149-two-major-firsts-celebrated-at-winter-graduations

15 Aug 2016: It’s an occasion that truly brightens up our Tassie winter: 1270 graduands have donned their caps and gowns in four mid-year ceremonies at Hobart's Federation Concert Hall. This year, the University was celebrating two significant new groups of
Innovative teaching turns anatomy inside out

https://www.utas.edu.au/about/news-and-stories/articles/2016/71-innovative-teaching-turns-anatomy-inside-out

21 Apr 2016: Smart phones and ‘doodling’ might be seen as distractions by some teachers, but to award-winning teaching innovator, Dr Jamie Chapman they’re just another way of engaging students. Originally trained as a biological microscopist, Dr
From pastry chef to hospitality teacher

https://www.utas.edu.au/about/news-and-stories/articles/2016/95-from-pastry-chef-to-hospitality-teacher

2 Jun 2016: Kirsten Bacon has two passions. One is pastisserie, and the other is helping students learn. “I came to University as a non-school leaver. When I left school I went into a pastry chef apprenticeship. I had always wanted to be a teacher as well,
Bridging the gap between food security and marine conservation

https://www.utas.edu.au/about/news-and-stories/articles/2016/89-bridging-the-gap-between-food-security-and-marine-conservation

20 May 2016: As the global population rises and the ability of agricultural land to produce enough food to meet our needs reaches its maximum, we will increasingly look to the oceans to supply food and nutrients. How can we ensure that the pressure placed on our