Search

Shortlist History

1 - 10 of 22 search results

Fully-matching results
Arts with an edge

https://www.utas.edu.au/about/news-and-stories/articles/2016/210-arts-with-an-edge

19 Dec 2016: New degree programs in 2017 will give Arts graduates an edge in the field of media, music and fine arts. The University’s Faculty of Arts is launching three new programs next year - the Bachelor of Media with Honours, the Bachelor of Fine Arts with
Internship has life-changing outcomes

https://www.utas.edu.au/about/news-and-stories/articles/2016/194-internship-has-life-changing-outcomes

21 Nov 2016: Niels van der Winkle has just produced a social return on investment report for not-for-profit organisation Colony47. They’ll present the report to the government in a case for funding that has the potential to change many lives. It's an
Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
Conservatorium leader lends his voice to community festival

https://www.utas.edu.au/about/news-and-stories/articles/2016/114-conservatorium-leader-lends-his-voice-to-community-festival

29 Jun 2016: Associate Professor Andrew Legg cut his teeth in the music industry playing piano for the likes of Stevie Wonder and Aretha Franklin. Now the Director of the University’s Conservatorium of Music has lent his expertise to a “Gospel Bootcamp” at
Accidental comedian

https://www.utas.edu.au/about/news-and-stories/articles/2016/219-accidental-comedian

22 Dec 2016: University of Tasmania alumnus Luke McGregor has brought his own brand of comedy home, filming his latest TV venture - the buddy comedy Rosehaven – over seven weeks in the state, including the tiny Derwent Valley town of Lachlan and the
Students on song at Festival of Voices

https://www.utas.edu.au/about/news-and-stories/articles/2016/142-students-on-song-at-festival-of-voices

8 Jul 2016: Lana Kains has been singing in choirs since she was just four years old. And this weekend she will perform at the Festival of Voices along with classmates and graduates of the University’s Conservatorium of Music at "UTAS Singers. "At just 18 Lana
Into space: How do you train for an environment that will kill you?

https://www.utas.edu.au/about/news-and-stories/articles/2016/67-into-space-how-do-you-train-for-an-environment-that-will-kill-you

12 Apr 2016: The answer is, head for the deep. Dr Alexander Forrest assists NASA to train for space exploration using underwater robotics. He specialises in environmental fluid mechanics, ocean engineering and the development of AUVs – Autonomous Underwater
Tasmanian lifestyle is a breath of fresh air to Business student

https://www.utas.edu.au/about/news-and-stories/articles/2016/34-tasmanian-lifestyle-is-a-breath-of-fresh-air-to-business-student

15 Jan 2016: We know a great education is about more than libraries and lecture theatres. At the University of Tasmania, our students live and study in one of the world’s most beautiful places. Rachel Chong, who is studying her Master of Business Administration,
Wanderlust...

https://www.utas.edu.au/about/news-and-stories/articles/2016/212-wanderlust

20 Dec 2016: For Brooke Saward, country and continent-hopping is a constant in her career. The University of Tasmania alumna is the founder of World of Wanderlust, an online source of travel tips and inspiration followed by millions from all corners of the globe.
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic