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  2. Thumbnail for How does the media impact the way we look at food?

    How does the media impact the way we look at food?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food
    1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
  3. Thumbnail for From science to teaching

    From science to teaching

    https://www.utas.edu.au/about/news-and-stories/articles/2016/103-from-science-to-teaching
    13 Jun 2016: Coleen Cole always dreamt of being a teacher, but life took her in another direction. Now nearly 20 years later, she is studying to make her dream a reality. “I wanted to be a teacher ever since I left university the first time round, but it
  4. Thumbnail for Taking Tassie tourism online

    Taking Tassie tourism online

    https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online
    14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
  5. Thumbnail for For generation Facebook, online identities hold pitfalls and promise

    For generation Facebook, online identities hold pitfalls and promise

    https://www.utas.edu.au/about/news-and-stories/articles/2016/187-for-generation-facebook-online-identities-hold-pitfalls-and-promise
    9 Nov 2016: Despite suggestions that young people are losing interest in the platform, its 1. 5 billion users still puts Facebook at the centre of social media. The site was launched in 2004, and so those meeting Facebook’s minimum age requirement of 13 will,
  6. Thumbnail for Arts with an edge

    Arts with an edge

    https://www.utas.edu.au/about/news-and-stories/articles/2016/210-arts-with-an-edge
    19 Dec 2016: New degree programs in 2017 will give Arts graduates an edge in the field of media, music and fine arts. The University’s Faculty of Arts is launching three new programs next year - the Bachelor of Media with Honours, the Bachelor of Fine Arts with
  7. Thumbnail for Wanderlust...

    Wanderlust...

    https://www.utas.edu.au/about/news-and-stories/articles/2016/212-wanderlust
    20 Dec 2016: For Brooke Saward, country and continent-hopping is a constant in her career. The University of Tasmania alumna is the founder of World of Wanderlust, an online source of travel tips and inspiration followed by millions from all corners of the globe.
  8. Thumbnail for A world of opportunities

    A world of opportunities

    https://www.utas.edu.au/about/news-and-stories/articles/2016/118-a-world-of-opportunities
    29 Jun 2016: Ever wanted to live overseas and study? Studying online means you can work or travel while you study and that’s exactly what Katrina Dubé did. Katrina currently works in Singapore as a relief teacher at the Australian International School.
  9. Thumbnail for Two major firsts celebrated at winter graduations

    Two major firsts celebrated at winter graduations

    https://www.utas.edu.au/about/news-and-stories/articles/2016/149-two-major-firsts-celebrated-at-winter-graduations
    15 Aug 2016: It’s an occasion that truly brightens up our Tassie winter: 1270 graduands have donned their caps and gowns in four mid-year ceremonies at Hobart's Federation Concert Hall. This year, the University was celebrating two significant new groups of
  10. Thumbnail for Innovative teaching turns anatomy inside out

    Innovative teaching turns anatomy inside out

    https://www.utas.edu.au/about/news-and-stories/articles/2016/71-innovative-teaching-turns-anatomy-inside-out
    21 Apr 2016: Smart phones and ‘doodling’ might be seen as distractions by some teachers, but to award-winning teaching innovator, Dr Jamie Chapman they’re just another way of engaging students. Originally trained as a biological microscopist, Dr
  11. Thumbnail for From pastry chef to hospitality teacher

    From pastry chef to hospitality teacher

    https://www.utas.edu.au/about/news-and-stories/articles/2016/95-from-pastry-chef-to-hospitality-teacher
    2 Jun 2016: Kirsten Bacon has two passions. One is pastisserie, and the other is helping students learn. “I came to University as a non-school leaver. When I left school I went into a pastry chef apprenticeship. I had always wanted to be a teacher as well,

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