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  2. Thumbnail for Taking Tassie tourism online

    Taking Tassie tourism online

    https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online
    14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
  3. Thumbnail for Recognising differences without denying them

    Recognising differences without denying them

    https://www.utas.edu.au/about/news-and-stories/articles/2016/47-recognising-differences-without-denying-them
    6 Mar 2016: It’s a contemporary issue that almost everyone has a strong opinion on. Dr Louise Richardson-Self, Lecturer in Philosophy and Gender Studies in the University’s School of Humanities, examines the issue of same-sex marriage in her new book
  4. Thumbnail for Undergrowth...

    Undergrowth...

    https://www.utas.edu.au/about/news-and-stories/articles/2016/106-undergrowth
    17 Jun 2016: All I knew about the venue for ‘Undergrowth’ was that it was in a basement underneath Sinclair’s Fitness. I didn’t know such a venue existed, so I was hoping it would be clear once I arrived. It was. The red lights glowing out of a door in
  5. Thumbnail for It’s the time of the year we embrace our dark heart

    It’s the time of the year we embrace our dark heart

    https://www.utas.edu.au/about/news-and-stories/articles/2016/96-its-the-time-of-the-year-we-embrace-our-dark-heart
    4 Jun 2016: Art. Bonfires. Feasting, wine and community. All in the crisp, clear Tasmanian winter. It’s Dark Mofo time again. This year the University of Tasmania is once again contributing to a range of startling artistic projects for the epic festival. Night
  6. Thumbnail for How does the media impact the way we look at food?

    How does the media impact the way we look at food?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food
    1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
  7. Thumbnail for From architect to historian

    From architect to historian

    https://www.utas.edu.au/about/news-and-stories/articles/2016/109-from-architect-to-historian
    22 Jun 2016: Prue Slatyer thought Tasmania was missing an incredible opportunity to capitalise socially and economically from its regional historical assets. So she went back to university to change that. An avid traveller and established architect with a strong
  8. Thumbnail for Unlocking insights from one of the world’s greatest archives

    Unlocking insights from one of the world’s greatest archives

    https://www.utas.edu.au/about/news-and-stories/articles/2016/68-unlocking-insights-from-one-of-the-worlds-greatest-archives
    14 Apr 2016: Tasmania is one of the few places on the planet where it is possible to study intergenerational health issues. This is because the settler population was amongst the best documented in the British Empire. Why? They came against their will. The life
  9. Thumbnail for Activating a township through gardens of "horror"

    Activating a township through gardens of "horror"

    https://www.utas.edu.au/about/news-and-stories/articles/2016/activating-a-township-through-gardens-of-horror
    4 Oct 2016: During Hobart’s winter, two very strange events grew out of the darkness…On June 16, between 7pm and 12pm, more than 600 people descended into an underground basement in Hobart, navigating the subterranean city space to experience projected
  10. Thumbnail for Hydrowood: a vast resource reclaimed

    Hydrowood: a vast resource reclaimed

    https://www.utas.edu.au/about/news-and-stories/articles/2016/192-hydrowood-a-vast-resource-reclaimed
    14 Nov 2016: Flooded to create water storage for energy production, these dead forests of 200 – 1000 year old trees have been submerged for more than 30 years. Thanks to innovative new harvesting and processing methods, this valuable timber is now being
  11. Thumbnail for From science to teaching

    From science to teaching

    https://www.utas.edu.au/about/news-and-stories/articles/2016/103-from-science-to-teaching
    13 Jun 2016: Coleen Cole always dreamt of being a teacher, but life took her in another direction. Now nearly 20 years later, she is studying to make her dream a reality. “I wanted to be a teacher ever since I left university the first time round, but it

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