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Moots a hoot

https://www.utas.edu.au/about/news-and-stories/articles/2016/213-moots-a-hoot

20 Dec 2016: It is no longer a moot point – the Faculty of Law’s moot teams are the best in the country. Moots are hypothetical trials in which students act on behalf of clients in front of real judges. In late September a University of Tasmania team won the
A sea change for your career

https://www.utas.edu.au/about/news-and-stories/articles/2016/184-a-sea-change-for-your-career

8 Nov 2016: When one thinks of Australia, endless summer sun, surf and the relationship Australians have with the ocean comes to mind. Tourism advertisement relies heavily on Australia’s beach culture, the Great Barrier Reef and beachside resorts to promote
How have human activities been stressing out kelp forests?

https://www.utas.edu.au/about/news-and-stories/articles/2016/193-how-have-human-activities-been-stressing-out-kelp-forests

15 Nov 2016: Institute for Marine and Antarctic Studies (IMAS) scientists have joined researchers from around the world to provide the first global picture of how kelp forests have changed over the last 50 years in response to stresses caused by human
A new degree, a new life

https://www.utas.edu.au/about/news-and-stories/articles/2016/85-a-new-degree-a-new-life

11 May 2016: Diana Butler began studying Nursing at the age of 40. Her decision to go to University changed her life. And in turn, she is changing the lives of those living in poverty in Africa. Diana is the CEO and Co-Founder of the Tasmanian-based organisation
Top of the table

https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table

19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
Thousands of students get in deep with marine science MOOC

https://www.utas.edu.au/about/news-and-stories/articles/2016/64-thousands-of-students-get-in-deep-with-marine-science-mooc

4 Apr 2016: Thousands of people around the world have been given an introduction to marine science thanks to the University of Tasmania’s Institute for Marine and Antarctic Studies’ (IMAS) Massive Open Online Course (MOOC). IMAS is celebrating a milestone
A whole world of science on one beautiful island

https://www.utas.edu.au/about/news-and-stories/articles/2016/124-a-whole-world-of-science-on-one-beautiful-island

6 Jul 2016: Students from NSW and Victoria were recently given the opportunity to explore all that Tassie has to offer on the University's SciCo science road trip competition. From our Mt Canopus Observatory to our Ice Core Lab at IMAS, the students were
Mother, nurse, student and artist

https://www.utas.edu.au/about/news-and-stories/articles/2016/81-mother-nurse-student-and-artist

8 May 2016: Having children and a busy job doesn’t mean you can’t pursue your study dreams. Just ask Nikala Bourke. After being awarded her Nursing degree in the mid 90s, Nikala came back to University to pursue her passion for photography. “I’m a single
Voyage to underwater volcanoes yields explosive findings

https://www.utas.edu.au/about/news-and-stories/articles/2016/45-voyage-to-underwater-volcanoes-yields-explosive-findings

29 Feb 2016: A major IMAS voyage to the Southern Ocean has ended in Hobart with the arrival of the CSIRO’s Marine National Facility research vessel Investigator after a 16, 000 kilometre journey. The voyage made news around the world when scientists on board