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  2. Thumbnail for Taking Tassie tourism online

    Taking Tassie tourism online

    https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online
    14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
  3. Thumbnail for Let’s party! It's a hole-in-one for game creators

    Let’s party! It's a hole-in-one for game creators

    https://www.utas.edu.au/about/news-and-stories/articles/2016/165-lets-party-its-a-hole-in-one-for-game-creators
    4 Oct 2016: A team from the University of Tasmania has produced the State’s first home-grown PlayStation®4 game, Party Golf, which was launched to the gaming world today. Developed by staff and students from the University’s Games Research group, trading as
  4. Thumbnail for A PhD at 90 years young

    A PhD at 90 years young

    https://www.utas.edu.au/about/news-and-stories/articles/2016/154-a-phd-at-90-years-young
    28 Aug 2016: Joan Webb is just getting started. In August, at the University of Tasmania’s winter graduation round in Launceston, she crossed the stage at the Albert Hall and claimed a new honorific. Mrs Webb became Dr Webb, and at only 90 years young. Though
  5. Thumbnail for Wanderlust...

    Wanderlust...

    https://www.utas.edu.au/about/news-and-stories/articles/2016/212-wanderlust
    20 Dec 2016: For Brooke Saward, country and continent-hopping is a constant in her career. The University of Tasmania alumna is the founder of World of Wanderlust, an online source of travel tips and inspiration followed by millions from all corners of the globe.
  6. Thumbnail for Shrinking glaciers offer surprising benefits for one species

    Shrinking glaciers offer surprising benefits for one species

    https://www.utas.edu.au/about/news-and-stories/articles/2016/55-shrinking-glaciers-offer-surprising-benefits-for-one-species
    18 Mar 2016: Shrinking glaciers in the Antarctic is a global concern. But for one species, there are surprising benefits. A study led by Institute for Marine and Antarctic Studies (IMAS) researcher Jane Younger has found that Adelie penguins in East Antarctica
  7. Thumbnail for How does the media impact the way we look at food?

    How does the media impact the way we look at food?

    https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food
    1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
  8. Thumbnail for Physics star off to NASA

    Physics star off to NASA

    https://www.utas.edu.au/about/news-and-stories/articles/2016/78-physics-star-off-to-nasa
    29 Apr 2016: David Horsley has just completed his PhD in Maths and Physics. And if that isn’t achievement enough, he is soon setting off to the US to take up a job at NASA. David will be working at the Goddard Space Flight Centre, a NASA facility just outside
  9. Thumbnail for Two major firsts celebrated at winter graduations

    Two major firsts celebrated at winter graduations

    https://www.utas.edu.au/about/news-and-stories/articles/2016/149-two-major-firsts-celebrated-at-winter-graduations
    15 Aug 2016: It’s an occasion that truly brightens up our Tassie winter: 1270 graduands have donned their caps and gowns in four mid-year ceremonies at Hobart's Federation Concert Hall. This year, the University was celebrating two significant new groups of
  10. Thumbnail for The “boring billion” is anything but...

    The “boring billion” is anything but...

    https://www.utas.edu.au/about/news-and-stories/articles/2016/80-the-boring-billion-is-anything-but
    6 May 2016: PhDs should always tackle the big questions- but Indrani Mukherjee is investigating some of the biggest of all. Why are we here? More importantly how did we come into being? The answer is millions of years ago a single celled organism decided to
  11. Thumbnail for From pastry chef to hospitality teacher

    From pastry chef to hospitality teacher

    https://www.utas.edu.au/about/news-and-stories/articles/2016/95-from-pastry-chef-to-hospitality-teacher
    2 Jun 2016: Kirsten Bacon has two passions. One is pastisserie, and the other is helping students learn. “I came to University as a non-school leaver. When I left school I went into a pastry chef apprenticeship. I had always wanted to be a teacher as well,

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