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From Tassie to the US, with a "great start" from UTAS

https://www.utas.edu.au/about/news-and-stories/articles/2016/186-from-tassie-to-the-us-with-a-great-start-from-utas

8 Nov 2016: In Clare Smith’s US hometown, it’s now “fall” and the leaves are turning orange and red. The snow, she says, isn’t far off either. As a girl from Hobart, she’s a long way from home. UTAS graduate Dr Smith is a medical researcher at the
Driving IT solutions for big business

https://www.utas.edu.au/about/news-and-stories/articles/2016/176-driving-it-solutions-for-big-business

26 Oct 2016: Ashlee Jensen is an IT Analyst at Deloitte Australia, consulting to big business and driving change in IT. It’s a graduate position she stepped into straight out of university. She studied a Bachelor of Information and Communication Technology (ICT
Young academic is working on greener methods of doing chemistry

https://www.utas.edu.au/about/news-and-stories/articles/2016/53-young-academic-is-working-on-greener-methods-of-doing-chemistry

15 Mar 2016: Green chemistry may sound like an oxymoron, but it is an emerging field of research that could have a big impact on the future. Dr Alex Bissember was the only Australian scientist awarded a Green Chemistry for Life research grant. Just six
Dr Lionel Nichols: prosecuting some of the biggest cases of our time

https://www.utas.edu.au/about/news-and-stories/articles/2016/39-dr-lionel-nichols-prosecuting-some-of-the-biggest-cases-of-our-time

1 Feb 2016: Becoming a lawyer was what Lionel Nichols always wanted to do. He’s now a barrister in London, working for the biggest law firm in the world, practicing international and human rights law. He has prosecuted some of the biggest cases of our time
Forest whisperers

https://www.utas.edu.au/about/news-and-stories/articles/2016/56-forest-whisperers

18 Mar 2016: Everyone wants to ensure the long-term sustainability of forests, but how do we achieve it? In the face of global warming, changing fire regimes, agricultural expansion, timber harvesting, and conservation pressures, how do we know what is best for

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