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Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
Lights, camera...accounting!

https://www.utas.edu.au/about/news-and-stories/articles/2016/171-lights-cameraaccounting

17 Oct 2016: Alice Pemberton agrees that accountants are people who like everything precisely organised…but that doesn’t mean they don’t have fun careers. Alice studied a Bachelor of Business majoring in Accounting and Business Management at the University
A focus on the environment is never wasted

https://www.utas.edu.au/about/news-and-stories/articles/2016/162-a-focus-on-the-environment-is-never-wasted

26 Sep 2016: Science graduate (and soon to be Philosophy student) Thomas Crawford is passionate about sustainability. And his efforts have just been recognised by Green Gowns Awards Australasia. Thomas is a finalist in the category of Individual Excellence
Passion for animals takes alumnus around the world

https://www.utas.edu.au/about/news-and-stories/articles/2016/40-passion-for-animals-takes-alumnus-around-the-world

3 Feb 2016: It’s impossible to talk to the animals - but if anyone comes close, it’s animal behaviour expert Jade Fountain. Jade, 28, graduated from the University of Tasmania with a Bachelor of Science majoring in Zoology in 2011. From hand-rearing cheetah
Internship has life-changing outcomes

https://www.utas.edu.au/about/news-and-stories/articles/2016/194-internship-has-life-changing-outcomes

21 Nov 2016: Niels van der Winkle has just produced a social return on investment report for not-for-profit organisation Colony47. They’ll present the report to the government in a case for funding that has the potential to change many lives. It's an
Bridging the gap between food security and marine conservation

https://www.utas.edu.au/about/news-and-stories/articles/2016/89-bridging-the-gap-between-food-security-and-marine-conservation

20 May 2016: As the global population rises and the ability of agricultural land to produce enough food to meet our needs reaches its maximum, we will increasingly look to the oceans to supply food and nutrients. How can we ensure that the pressure placed on our
Bottling success...

https://www.utas.edu.au/about/news-and-stories/articles/2016/167-bottling-success

10 Oct 2016: Professional Accounting (Specialisation) student Jeffrey Wang started his corporate internship unit, he said he had “no idea” how a business plan worked. Now after completing the unit, he is ready to step into the world of business - and maybe
Forest whisperers

https://www.utas.edu.au/about/news-and-stories/articles/2016/56-forest-whisperers

18 Mar 2016: Everyone wants to ensure the long-term sustainability of forests, but how do we achieve it? In the face of global warming, changing fire regimes, agricultural expansion, timber harvesting, and conservation pressures, how do we know what is best for