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Shrinking glaciers offer surprising benefits for one species

https://www.utas.edu.au/about/news-and-stories/articles/2016/55-shrinking-glaciers-offer-surprising-benefits-for-one-species

18 Mar 2016: Shrinking glaciers in the Antarctic is a global concern. But for one species, there are surprising benefits. A study led by Institute for Marine and Antarctic Studies (IMAS) researcher Jane Younger has found that Adelie penguins in East Antarctica
Basqueing in the light

https://www.utas.edu.au/about/news-and-stories/articles/2016/215-basqueing-in-the-light

21 Dec 2016: Institute for Regional Development PhD Candidate Emma Lee has swapped selling fuel at her local service station for study, a move which now sees her sampling seafood in Spain. She’s currently in Basque Country, observing traditional fishing
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
Physics star off to NASA

https://www.utas.edu.au/about/news-and-stories/articles/2016/78-physics-star-off-to-nasa

29 Apr 2016: David Horsley has just completed his PhD in Maths and Physics. And if that isn’t achievement enough, he is soon setting off to the US to take up a job at NASA. David will be working at the Goddard Space Flight Centre, a NASA facility just outside
The “boring billion” is anything but...

https://www.utas.edu.au/about/news-and-stories/articles/2016/80-the-boring-billion-is-anything-but

6 May 2016: PhDs should always tackle the big questions- but Indrani Mukherjee is investigating some of the biggest of all. Why are we here? More importantly how did we come into being? The answer is millions of years ago a single celled organism decided to
Recognising differences without denying them

https://www.utas.edu.au/about/news-and-stories/articles/2016/47-recognising-differences-without-denying-them

6 Mar 2016: It’s a contemporary issue that almost everyone has a strong opinion on. Dr Louise Richardson-Self, Lecturer in Philosophy and Gender Studies in the University’s School of Humanities, examines the issue of same-sex marriage in her new book
Passion for animals takes alumnus around the world

https://www.utas.edu.au/about/news-and-stories/articles/2016/40-passion-for-animals-takes-alumnus-around-the-world

3 Feb 2016: It’s impossible to talk to the animals - but if anyone comes close, it’s animal behaviour expert Jade Fountain. Jade, 28, graduated from the University of Tasmania with a Bachelor of Science majoring in Zoology in 2011. From hand-rearing cheetah
STEM star discovers the art in science

https://www.utas.edu.au/about/news-and-stories/articles/2016/208-stem-star-discovers-the-art-in-science

19 Dec 2016: Hobart PhD candidate Bianca Deans, 24, had no idea she would end up pursuing a career in science. During Year 11 and 12 at Hobart College, Bianca enjoyed visual arts and studied art at pre-tertiary level, anticipating an arts degree. “I went
Let's talk about sex, baby

https://www.utas.edu.au/about/news-and-stories/articles/2016/79-lets-talk-about-sex-baby

2 May 2016: Did you know that Australia has the world’s highest rate of mammal extinctions? More than 10 per cent of all of our mammal species have gone extinct since European settlement. And this is furthered by the extensive number of species currently
Big science, tiny lab

https://www.utas.edu.au/about/news-and-stories/articles/2016/205-big-science-tiny-lab

13 Dec 2016: What do analytical chemists do when they need a particular piece of lab equipment? They invent it themselves. Elisenda Fornells Vernet is studying her PhD at the University of Tasmania, and is doing just that. “I’m working in separation science,