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The world’s most beautiful classroom

https://www.utas.edu.au/about/news-and-stories/articles/2017/302-the-worlds-most-beautiful-classroom

7 Jun 2017: We know a great education is about more than libraries and lecture theatres. At the University of Tasmania, our students live and study in one of the world’s most beautiful places. Rachel Chong, who is studying her Masters of Business Administration
Rankings rise for Earth Sciences

https://www.utas.edu.au/about/news-and-stories/articles/2017/363-rankings-rise-for-earth-sciences

25 Jul 2017: The Discipline of Earth Sciences and the CODES – ARC Centre of Excellence in Ore Deposits have been ranked equal second in Australia in the recent Shanghai rankings. Some of CODES’ HDR candidates tell us why studying geology truly rocks. Josh
Dream job in futuristic career

https://www.utas.edu.au/about/news-and-stories/articles/2017/433-dream-job-in-futuristic-career

17 Oct 2017: Amritha Hariharan was working as a software tester Mumbai when she decided to pursue her Master of Applied Science in Environmental Management and Spatial Sciences at the University of Tasmania. She loved it so much that Tasmania is now her home
The frozen continent and its connection to us

https://www.utas.edu.au/about/news-and-stories/articles/2017/341-the-frozen-continent-and-its-connection-to-us

4 Jul 2017: Institute for Marine and Antarctic Studies (IMAS) researchers have joined the City of Hobart for the official launch of a new research project that aims to enhance Hobart’s role as an Antarctic gateway. The Antarctic Cities project is studying the
Researchers set to tackle pesky blackberry mite

https://www.utas.edu.au/about/news-and-stories/articles/2017/490-researchers-set-to-tackle-pesky-blackberry-mite

8 Dec 2017: Blackberries are meant to be black, but sometimes nature intervenes to create a multi-coloured problem for blackberry growers. A microscopic pest known as redberry mite is thought to cause this uneven ripening of blackberry fruit, typically creating
Ambassador for the natural world honoured

https://www.utas.edu.au/about/news-and-stories/articles/2017/330-ambassador-for-the-natural-world-honoured

26 Jun 2017: Internationally renowned geographer and conservation ecologist, Distinguished Professor Jamie Kirkpatrick AM, has received the Australian Heritage Council’s 2017 Sharon Sullivan National Heritage Award for his work on national and international
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
Science in service of a better cider

https://www.utas.edu.au/about/news-and-stories/articles/2017/319-science-in-service-of-a-better-cider

16 Jun 2017: Who doesn’t love a delicious crisp apple cider? Did you know that academic researchers are investigating how to improve your favourite beverage?That’s right, you can research how to make beautiful wines and ciders. The ancient arts of brewing and
Did you know the lucky country is sinking?

https://www.utas.edu.au/about/news-and-stories/articles/2017/317-did-you-know-the-lucky-country-is-sinking

16 Jun 2017: Are you living in Australia? Do you ever get a sinking feeling? It could be because our continent is sinking. But don’t be alarmed just yet. Surveyor and University of Tasmania PhD candidate Anna Riddell is investigating. After an exciting career
Soaring science greats recognised in national awards

https://www.utas.edu.au/about/news-and-stories/articles/2017/458-soaring-science-greats-recognised-in-national-awards

17 Nov 2017: Two University of Tasmania researchers have been recognised among the nation’s best in the 2018 Australian Academy of Science honorific awards. Professor David Cooke (ARC Centre of Excellence in Ore Deposits, pictured above) and Professor Matt
TIA scientist named Young Agronomist of the Year

https://www.utas.edu.au/about/news-and-stories/articles/2017/418-tia-scientist-named-young-agronomist-of-the-year

26 Sep 2017: The Agronomy Australia Young Agronomist Award was presented at the 18th Australian Agronomy Conference in Ballarat, Victoria. The award recognises an agronomist aged 36 or under for their record of publications, supervision of PhD candidates,
Antarctic-bound doctors left out in the cold

https://www.utas.edu.au/about/news-and-stories/articles/2017/366-antarctic-bound-doctors-left-out-in-the-cold

1 Aug 2017: Antarctic-bound doctors have spent a wet and wild week in the Tasmanian wilderness, honing their cold climate and remote medicine skills. During the eight day Expedition Medicine Winter Course, run by the University of Tasmania and Australian
$150,000 to improve soil health for potato industry

https://www.utas.edu.au/about/news-and-stories/articles/2017/338-150000-to-improve-soil-health-for-potato-industry

3 Jul 2017: The one-year project is funded by Hort Innovation with in-kind contributions from TIA. It will provide tangible benefits to potato industry levy payers around Australia through the development of extension materials and identification of priorities
Program empowers those most disadvantaged to shine

https://www.utas.edu.au/about/news-and-stories/articles/2017/412-program-empowers-those-most-disadvantaged-to-shine

15 Sep 2017: When Syrian refugee Jean Moussalli arrived in Hobart with his family in 2016, education was an important priority to him. Unable to continue his University studies in management and accounting, Mr Moussalli was looking for something to help him with
Fine wine, faster

https://www.utas.edu.au/about/news-and-stories/articles/2017/456-fine-wine-faster

16 Nov 2017: How can we get beautiful wines faster, without compromising on quality? Dr Fiona Kerslake, fermentation scientist at the Tasmanian Institute of Agriculture at the University of Tasmania, is trying to find out. Tasmania is a well-known sparkling wine
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. TIA Dairy Research Fellow Pieter Raedts and
Artistic mysteries of the ocean floor revealed

https://www.utas.edu.au/about/news-and-stories/articles/2017/285-artistic-mysteries-of-the-ocean-floor-revealed

23 May 2017: Technological advances in scientific imaging of the seafloor are allowing researchers to reveal stunning landscapes previously hidden at the bottom of the world’s oceans. Institute for Marine and Antarctic Studies (IMAS) scientist Dr Vanessa
Scientists gearing up for Homeward Bound voyage of a lifetime

https://www.utas.edu.au/about/news-and-stories/articles/2017/275-scientists-gearing-up-for-homeward-bound-voyage-of-a-lifetime

12 May 2017: Two University of Tasmania researchers have begun preparing for an Antarctic voyage of a lifetime with the Homeward Bound program, which aims to boost the number of women in leadership positions in science. Research fellow Dr Karen Alexander, from
5 reasons why this is the coolest PhD project you’ll ever hear about

https://www.utas.edu.au/about/news-and-stories/articles/2017/297-5-reasons-why-this-is-the-coolest-phd-project-youll-ever-hear-about

7 Jun 2017: Sahan Jayasinghe came to the University of Tasmania’s Institute for Marine and Antarctic Studies (IMAS) to do his PhD, and he was blown away by the opportunities. He became an astrobiologist and is exploring the possibility of life on Jupiter’s
Agriculture graduate becomes a future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/229-agriculture-graduate-becomes-a-future-industry-leader

30 Jan 2017: An agriculture graduate from the University of Tasmania has received a prestigious $120,000 Westpac Future Leaders Scholarship to continue her research into Tasmania’s cider industry. Madeleine Way, 22, graduated from the University of Tasmania