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The world’s most beautiful classroom

https://www.utas.edu.au/about/news-and-stories/articles/2017/302-the-worlds-most-beautiful-classroom

7 Jun 2017: We know a great education is about more than libraries and lecture theatres. At the University of Tasmania, our students live and study in one of the world’s most beautiful places. Rachel Chong, who is studying her Masters of Business Administration
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. TIA Dairy Research Fellow Pieter Raedts and
What we can learn from book clubs

https://www.utas.edu.au/about/news-and-stories/articles/2017/420-what-we-can-learn-from-book-clubs

3 Oct 2017: Children’s book clubs have been in the news lately. In July, ABC Online featured a number of Year 6 students who had formed their own clubs. The kids love their reading groups and the story describes how the groups form the basis of lasting
University of Tasmania historian shortlisted for Ernest Scott Prize

https://www.utas.edu.au/about/news-and-stories/articles/2017/249-university-of-tasmania-historian-shortlisted-for-ernest-scott-prize

26 Mar 2017: A book by University of Tasmania History and Classics Associate Professor and ARC Future Fellow Penny Edmonds has been shortlisted for the prestigious 2017 Ernest Scott Prize. The $13,000 prize is awarded to work based upon original research, which
Researchers set to tackle pesky blackberry mite

https://www.utas.edu.au/about/news-and-stories/articles/2017/490-researchers-set-to-tackle-pesky-blackberry-mite

8 Dec 2017: Blackberries are meant to be black, but sometimes nature intervenes to create a multi-coloured problem for blackberry growers. A microscopic pest known as redberry mite is thought to cause this uneven ripening of blackberry fruit, typically creating
Future wildfire warning for Australia

https://www.utas.edu.au/about/news-and-stories/articles/2017/236-future-wildfire-warning-for-australia

7 Feb 2017: University of Tasmania Professor of Environmental Change Biology David Bowman led an international collaboration - including researchers from the University of Idaho and South Dakota State University - to compile a global satellite database of the
Science in service of a better cider

https://www.utas.edu.au/about/news-and-stories/articles/2017/319-science-in-service-of-a-better-cider

16 Jun 2017: Who doesn’t love a delicious crisp apple cider? Did you know that academic researchers are investigating how to improve your favourite beverage?That’s right, you can research how to make beautiful wines and ciders. The ancient arts of brewing and
Dangers of the desk job

https://www.utas.edu.au/about/news-and-stories/articles/2017/327-dangers-of-the-desk-job

22 Jun 2017: Australians are working longer and exercising less with two out of three adults now classed as overweight or obese – presenting Dr Scott Pedersen with a mighty battle. As the Director of the Active Work Lab in the University of Tasmania's Faculty
Hear two of our leading scientists discuss their work

https://www.utas.edu.au/about/news-and-stories/articles/2017/400-hear-two-of-our-leading-scientists-discuss-their-work

28 Aug 2017: "The art of science: one opinion on how to be a successful researcher" (Professor Barry Brook)Science is the systematic study of the natural world using observation and experiment. Art is the flourish of human creativity, imagination and emotion.
#ImReady is set to help kids get healthier

https://www.utas.edu.au/about/news-and-stories/articles/2017/364-imready-is-set-to-help-kids-get-healthier

31 Jul 2017: The University of Tasmania is funding a project which aims to find lasting ways to improve Tasmania’s childhood and adolescent obesity and overweight statistics, which are some of the highest in the country. The inaugural #ImReady project will help
Leading lobster work lands commercial partnership

https://www.utas.edu.au/about/news-and-stories/articles/2017/411-leading-lobster-work-lands-commercial-partnership

14 Sep 2017: A Tasmanian firm with a world-class pedigree in the mariculture sector is partnering with the University of Tasmania to commercialise ground-breaking research into rock lobster production. Despite the high value of rock lobsters, until now the long
TIA scientist named Young Agronomist of the Year

https://www.utas.edu.au/about/news-and-stories/articles/2017/418-tia-scientist-named-young-agronomist-of-the-year

26 Sep 2017: The Agronomy Australia Young Agronomist Award was presented at the 18th Australian Agronomy Conference in Ballarat, Victoria. The award recognises an agronomist aged 36 or under for their record of publications, supervision of PhD candidates,
Eyes in the sky helping climate research

https://www.utas.edu.au/about/news-and-stories/articles/2017/407-eyes-in-the-sky-helping-climate-research

5 Sep 2017: New drone technology which enables scientists to better assess the impact of climate change in Antarctic regions through analysing fragile moss has been developed by University of Tasmania scientists. Associate Professor Arko Lucieer and Dr Zbyněk
Research hub to grow forest innovation

https://www.utas.edu.au/about/news-and-stories/articles/2017/497-research-hub-to-grow-forest-innovation

14 Dec 2017: With a track record of research and innovation in timber stretching back decades, the University of Tasmania is the ideal place for the National Institute of Forest Products Innovation to base its Launceston hub. The institute is made up of two
Full marks for Teacher Development Initiative

https://www.utas.edu.au/about/news-and-stories/articles/2017/399-full-marks-for-teacher-development-initiative

28 Aug 2017: Nardia Broomhall has never shied away from a challenge. Her decision to put her student cap back on this year and enrol in the Teacher Development: Inclusive Education Specialisation Initiative, after almost two decades as an educator, are testimony
$150,000 to improve soil health for potato industry

https://www.utas.edu.au/about/news-and-stories/articles/2017/338-150000-to-improve-soil-health-for-potato-industry

3 Jul 2017: The one-year project is funded by Hort Innovation with in-kind contributions from TIA. It will provide tangible benefits to potato industry levy payers around Australia through the development of extension materials and identification of priorities
Program empowers those most disadvantaged to shine

https://www.utas.edu.au/about/news-and-stories/articles/2017/412-program-empowers-those-most-disadvantaged-to-shine

15 Sep 2017: When Syrian refugee Jean Moussalli arrived in Hobart with his family in 2016, education was an important priority to him. Unable to continue his University studies in management and accounting, Mr Moussalli was looking for something to help him with
How researchers are trying to save Australia's precious native…

https://www.utas.edu.au/about/news-and-stories/articles/2017/331-how-researchers-are-trying-to-save-australias-precious-native-animals

28 Jun 2017: There has been a widespread decline of many native marsupials, with 29 Australian mammals now extinct – the highest rate of mammal extinction in the world. A further 30 per cent of our surviving mammal species are now listed as threatened. 29the
Fine wine, faster

https://www.utas.edu.au/about/news-and-stories/articles/2017/456-fine-wine-faster

16 Nov 2017: How can we get beautiful wines faster, without compromising on quality? Dr Fiona Kerslake, fermentation scientist at the Tasmanian Institute of Agriculture at the University of Tasmania, is trying to find out. Tasmania is a well-known sparkling wine