Search

Shortlist History

1 - 20 of 24 search results

Fully-matching results
Hobart families support the training of medical students

https://www.utas.edu.au/about/news-and-stories/articles/2017/259-hobart-families-support-the-training-of-medical-students

7 Apr 2017: Each year generous Hobart families with newborn babies open their doors to University of Tasmania medical students, as part of the Kids and Families Program. A unique and important part of training for students, the School of Medicine program has run
Medical students make an IMPACT on improving safe childbirth in Africa

https://www.utas.edu.au/about/news-and-stories/articles/2017/356-medical-students-make-an-impact-on-improving-safe-childbirth-in-africa

18 Jul 2017: University of Tasmania medical students will help improve the lives of women who have little or no assistance during childbirth, through a special initiative. The students who are part of IMPACT, a University of Tasmania medical society dedicated to
Motor Neuron Disease: One step closer, a research journey

https://www.utas.edu.au/about/news-and-stories/articles/2017/401-motor-neuron-disease-one-step-closer-a-research-journey

28 Aug 2017: There are no treatments or cures for Motor Neuron Disease, and most people with the illness die three to five years after diagnosis. For the past 10 years Associate Professor Tracey Dickson’s group at the University of Tasmania's Menzies
Researchers set to tackle pesky blackberry mite

https://www.utas.edu.au/about/news-and-stories/articles/2017/490-researchers-set-to-tackle-pesky-blackberry-mite

8 Dec 2017: Blackberries are meant to be black, but sometimes nature intervenes to create a multi-coloured problem for blackberry growers. A microscopic pest known as redberry mite is thought to cause this uneven ripening of blackberry fruit, typically creating
Science in service of a better cider

https://www.utas.edu.au/about/news-and-stories/articles/2017/319-science-in-service-of-a-better-cider

16 Jun 2017: Who doesn’t love a delicious crisp apple cider? Did you know that academic researchers are investigating how to improve your favourite beverage?That’s right, you can research how to make beautiful wines and ciders. The ancient arts of brewing and
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
#ImReady is set to help kids get healthier

https://www.utas.edu.au/about/news-and-stories/articles/2017/364-imready-is-set-to-help-kids-get-healthier

31 Jul 2017: The University of Tasmania is funding a project which aims to find lasting ways to improve Tasmania’s childhood and adolescent obesity and overweight statistics, which are some of the highest in the country. The inaugural #ImReady project will help
TIA scientist named Young Agronomist of the Year

https://www.utas.edu.au/about/news-and-stories/articles/2017/418-tia-scientist-named-young-agronomist-of-the-year

26 Sep 2017: The Agronomy Australia Young Agronomist Award was presented at the 18th Australian Agronomy Conference in Ballarat, Victoria. The award recognises an agronomist aged 36 or under for their record of publications, supervision of PhD candidates,
$150,000 to improve soil health for potato industry

https://www.utas.edu.au/about/news-and-stories/articles/2017/338-150000-to-improve-soil-health-for-potato-industry

3 Jul 2017: The one-year project is funded by Hort Innovation with in-kind contributions from TIA. It will provide tangible benefits to potato industry levy payers around Australia through the development of extension materials and identification of priorities
Antarctic-bound doctors left out in the cold

https://www.utas.edu.au/about/news-and-stories/articles/2017/366-antarctic-bound-doctors-left-out-in-the-cold

1 Aug 2017: Antarctic-bound doctors have spent a wet and wild week in the Tasmanian wilderness, honing their cold climate and remote medicine skills. During the eight day Expedition Medicine Winter Course, run by the University of Tasmania and Australian
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. TIA Dairy Research Fellow Pieter Raedts and
Devilish problem closer to being solved

https://www.utas.edu.au/about/news-and-stories/articles/2017/245-devilish-problem-closer-to-being-solved

9 Mar 2017: An international study involving multiple institutions over six years has shown that immunotherapy can cure Tasmanian devils of the deadly devil facial tumour disease (DFTD). The research was led by the University of Tasmania’s Menzies Institute
Agriculture graduate becomes a future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/229-agriculture-graduate-becomes-a-future-industry-leader

30 Jan 2017: An agriculture graduate from the University of Tasmania has received a prestigious $120,000 Westpac Future Leaders Scholarship to continue her research into Tasmania’s cider industry. Madeleine Way, 22, graduated from the University of Tasmania
Fine wine, faster

https://www.utas.edu.au/about/news-and-stories/articles/2017/456-fine-wine-faster

16 Nov 2017: How can we get beautiful wines faster, without compromising on quality? Dr Fiona Kerslake, fermentation scientist at the Tasmanian Institute of Agriculture at the University of Tasmania, is trying to find out. Tasmania is a well-known sparkling wine
The eyes have it...

https://www.utas.edu.au/about/news-and-stories/articles/2017/307-the-eyes-have-it

12 Jun 2017: Writing, reading, pouring a cup of coffee– all tasks that seem inconsequential until our sight is at risk. At least one in seven Australians have a genetic disposition to developing blinding eye disease, but the University of Tasmania’s research
Designer rice breakthrough to benefit billions of people

https://www.utas.edu.au/about/news-and-stories/articles/2017/279-designer-rice-breakthrough-to-benefit-billions-of-people

15 May 2017: Designer rice could be the answer to global health problems such as obesity and diabetes, and improve health outcomes for more than half of the world’s population. University of Tasmania School of Biological Sciences Professor Steven Smith is an
nupiri muka: ‘Eye of the Sea’

https://www.utas.edu.au/about/news-and-stories/articles/2017/410-nupiri-muka-eye-of-the-sea

13 Sep 2017: An innovative new autonomous underwater vehicle (AUV) capable of diving up to 5,000 metres, operating underneath the ice and gathering data on Antarctic research missions was recently unveiled at the University of Tasmania’s Australian Maritime
Greener greenhouses to feed the future

https://www.utas.edu.au/about/news-and-stories/articles/2017/235-greener-greenhouses-to-feed-the-future

6 Feb 2017: Did you know greenhouse cultivation is a relatively new practice of food production in Australia? PhD candidate Dianfan Zhou is going to help bring our country up to speed. “I recently started my PhD in UTAS’ School of Land and Food and my
Discovering the mysteries of the brain...

https://www.utas.edu.au/about/news-and-stories/articles/2017/240-discovering-the-mysteries-of-the-brain

16 Feb 2017: 1. What inspired you towards neuroscience? "One of the big unknowns in the world is how does the brain actually work. We know so little about this organ yet it controls everything we think, say, do. Discovering new phenomena associated with brain
This scientist is chasing the secrets of ancient crops

https://www.utas.edu.au/about/news-and-stories/articles/2017/472-this-scientist-is-chasing-the-secrets-of-ancient-crops

28 Nov 2017: “We’ve created a kind of ‘kindergarten for plants’,” said Professor Sergey Shabala from the University of Tasmania, describing the current state of global agriculture. “We provide them with everything they need: nutrients, water,