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Rankings rise for Earth Sciences

https://www.utas.edu.au/about/news-and-stories/articles/2017/363-rankings-rise-for-earth-sciences

25 Jul 2017: The Discipline of Earth Sciences and the CODES – ARC Centre of Excellence in Ore Deposits have been ranked equal second in Australia in the recent Shanghai rankings. Some of CODES’ HDR candidates tell us why studying geology truly rocks. Josh
Agriculture graduate becomes a future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/229-agriculture-graduate-becomes-a-future-industry-leader

30 Jan 2017: An agriculture graduate from the University of Tasmania has received a prestigious $120,000 Westpac Future Leaders Scholarship to continue her research into Tasmania’s cider industry. Madeleine Way, 22, graduated from the University of Tasmania
Greener greenhouses to feed the future

https://www.utas.edu.au/about/news-and-stories/articles/2017/235-greener-greenhouses-to-feed-the-future

6 Feb 2017: Did you know greenhouse cultivation is a relatively new practice of food production in Australia? PhD candidate Dianfan Zhou is going to help bring our country up to speed. “I recently started my PhD in UTAS’ School of Land and Food and my
The Burnie factor in the Timor-Leste maritime boundary negotiations

https://www.utas.edu.au/about/news-and-stories/articles/2017/457-the-burnie-factor-in-the-timor-leste-maritime-boundary-negotiations

17 Nov 2017: Expectation: To take over the family business in Burnie and become a welder like his father and grandfather. Reality: First in the extended family to go to university. He is now a partner at global law firm DLA Piper and is the Asia Pacific Head of
Researchers set to tackle pesky blackberry mite

https://www.utas.edu.au/about/news-and-stories/articles/2017/490-researchers-set-to-tackle-pesky-blackberry-mite

8 Dec 2017: Blackberries are meant to be black, but sometimes nature intervenes to create a multi-coloured problem for blackberry growers. A microscopic pest known as redberry mite is thought to cause this uneven ripening of blackberry fruit, typically creating
Top of the food chain

https://www.utas.edu.au/about/news-and-stories/articles/2017/306-top-of-the-food-chain

9 Jun 2017: Most people across the globe don’t stop to wonder about the feeding habits of great white sharks but a team led by Associate Professor Jayson Semmens (Institute for Marine and Antarctic Studies) is researching the predator’s diet in an effort to
Science in service of a better cider

https://www.utas.edu.au/about/news-and-stories/articles/2017/319-science-in-service-of-a-better-cider

16 Jun 2017: Who doesn’t love a delicious crisp apple cider? Did you know that academic researchers are investigating how to improve your favourite beverage?That’s right, you can research how to make beautiful wines and ciders. The ancient arts of brewing and
Did you know the lucky country is sinking?

https://www.utas.edu.au/about/news-and-stories/articles/2017/317-did-you-know-the-lucky-country-is-sinking

16 Jun 2017: Are you living in Australia? Do you ever get a sinking feeling? It could be because our continent is sinking. But don’t be alarmed just yet. Surveyor and University of Tasmania PhD candidate Anna Riddell is investigating. After an exciting career
Bringing sustainability into the 21st century

https://www.utas.edu.au/about/news-and-stories/articles/2017/337-bringing-sustainability-into-the-21st-century

3 Jul 2017: A team of University of Tasmania students has been awarded for their innovative approach to digitising sustainability data gathering. The 2016 ICT Project “Digitran" team won the 2017 Undergraduate Tertiary Students prize at the recent iAwards.
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which