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Rankings rise for Earth Sciences

https://www.utas.edu.au/about/news-and-stories/articles/2017/363-rankings-rise-for-earth-sciences

25 Jul 2017: The Discipline of Earth Sciences and the CODES – ARC Centre of Excellence in Ore Deposits have been ranked equal second in Australia in the recent Shanghai rankings. Some of CODES’ HDR candidates tell us why studying geology truly rocks. Josh
Detective or explorer...you decide!

https://www.utas.edu.au/about/news-and-stories/articles/2017/384-detective-or-exploreryou-decide

21 Aug 2017: It’s no secret that scientists get to do some amazing stuff. They see things in a different way. It might be scanning the frozen landscape of Antarctica from the deck of a research vessel, it might be investigating outer space through a telescope,
Researchers set to tackle pesky blackberry mite

https://www.utas.edu.au/about/news-and-stories/articles/2017/490-researchers-set-to-tackle-pesky-blackberry-mite

8 Dec 2017: Blackberries are meant to be black, but sometimes nature intervenes to create a multi-coloured problem for blackberry growers. A microscopic pest known as redberry mite is thought to cause this uneven ripening of blackberry fruit, typically creating
Science in service of a better cider

https://www.utas.edu.au/about/news-and-stories/articles/2017/319-science-in-service-of-a-better-cider

16 Jun 2017: Who doesn’t love a delicious crisp apple cider? Did you know that academic researchers are investigating how to improve your favourite beverage?That’s right, you can research how to make beautiful wines and ciders. The ancient arts of brewing and
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
TIA scientist named Young Agronomist of the Year

https://www.utas.edu.au/about/news-and-stories/articles/2017/418-tia-scientist-named-young-agronomist-of-the-year

26 Sep 2017: The Agronomy Australia Young Agronomist Award was presented at the 18th Australian Agronomy Conference in Ballarat, Victoria. The award recognises an agronomist aged 36 or under for their record of publications, supervision of PhD candidates,
$150,000 to improve soil health for potato industry

https://www.utas.edu.au/about/news-and-stories/articles/2017/338-150000-to-improve-soil-health-for-potato-industry

3 Jul 2017: The one-year project is funded by Hort Innovation with in-kind contributions from TIA. It will provide tangible benefits to potato industry levy payers around Australia through the development of extension materials and identification of priorities
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. TIA Dairy Research Fellow Pieter Raedts and
Fine wine, faster

https://www.utas.edu.au/about/news-and-stories/articles/2017/456-fine-wine-faster

16 Nov 2017: How can we get beautiful wines faster, without compromising on quality? Dr Fiona Kerslake, fermentation scientist at the Tasmanian Institute of Agriculture at the University of Tasmania, is trying to find out. Tasmania is a well-known sparkling wine
Agriculture graduate becomes a future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/229-agriculture-graduate-becomes-a-future-industry-leader

30 Jan 2017: An agriculture graduate from the University of Tasmania has received a prestigious $120,000 Westpac Future Leaders Scholarship to continue her research into Tasmania’s cider industry. Madeleine Way, 22, graduated from the University of Tasmania
Database a window into climate change since the Roman era

https://www.utas.edu.au/about/news-and-stories/articles/2017/348-database-a-window-into-climate-change-since-the-roman-era

12 Jul 2017: Institute for Marine and Antarctic Studies (IMAS) researcher Dr Steven Phipps, who co-authored the study published in the international journal Scientific Data as a member of the PAGES2k Consortium, said the database shows a long-term cooling trend
Physics graduate awarded for supermassive research achievement

https://www.utas.edu.au/about/news-and-stories/articles/2017/335-physics-graduate-awarded-for-supermassive-research-achievement

29 Jun 2017: A University of Tasmania Honours graduate has secured a prestigious national award for her research into supermassive black holes and galaxies, highlighting the strength of the institution’s astronomy program. Madeline Marshall is the 2017
Can other planets sustain life?

https://www.utas.edu.au/about/news-and-stories/articles/2017/340-can-other-planets-sustain-life

4 Jul 2017: Professor John Dickey represents childhood musings for many of us. For everyone who stared upward into the night sky counting stars and dreaming of what lay beyond and from where it all came, Professor Dickey’s research may one day provide the
Designer rice breakthrough to benefit billions of people

https://www.utas.edu.au/about/news-and-stories/articles/2017/279-designer-rice-breakthrough-to-benefit-billions-of-people

15 May 2017: Designer rice could be the answer to global health problems such as obesity and diabetes, and improve health outcomes for more than half of the world’s population. University of Tasmania School of Biological Sciences Professor Steven Smith is an
Studying agriculture in Tasmania just makes sense

https://www.utas.edu.au/about/news-and-stories/articles/2017/313-studying-agriculture-in-tasmania-just-makes-sense

15 Jun 2017: MengYong Lim made the decision to move to Tasmania three years ago and says he doesn’t regret it for a minute. In 2015, MengYong moved from Malaysia to the beautiful shores of Tasmania to study a Bachelor of Agricultural Science at the University
Our soaring STEM superstars

https://www.utas.edu.au/about/news-and-stories/articles/2017/345-our-soaring-stem-superstars

10 Jul 2017: Two University of Tasmania researchers are among 30 women scientists and technologists nationwide who have been selected as the first Superstars of STEM. Dr Fiona Kerslake (TIA research fellow) and Dr Jess Melbourne-Thomas (ACE-CRC/AAD, pictured
A land of opportunity – agricultural careers in the 21st century

https://www.utas.edu.au/about/news-and-stories/articles/2017/296-a-land-of-opportunity-agricultural-careers-in-the-21st-century

7 Jun 2017: Now is the perfect time to begin, or advance, your career in agriculture in Tasmania. If you have a picture in your head of shearing sheep, milking cows or growing crops – think again. There is far more to 21st century agriculture than meets the
Agriculture degree gives graduate incredible globe-trotting career

https://www.utas.edu.au/about/news-and-stories/articles/2017/291-agriculture-degree-gives-graduate-incredible-globe-trotting-career

25 May 2017: It was the wicked problems facing the world that attracted Miriam McCormack to study agriculture in the first place, and now she gets immense satisfaction from playing a role in research into food security in developing countries. Miriam, who
Going for gold

https://www.utas.edu.au/about/news-and-stories/articles/2017/311-going-for-gold

15 Jun 2017: We are often told that to find a career you love, you need to follow your passion in life. Bachelor of Agriculture student Georga Brennan is taking this one step further and combining her two passions - horses and agriculture, to set herself up for
Greener greenhouses to feed the future

https://www.utas.edu.au/about/news-and-stories/articles/2017/235-greener-greenhouses-to-feed-the-future

6 Feb 2017: Did you know greenhouse cultivation is a relatively new practice of food production in Australia? PhD candidate Dianfan Zhou is going to help bring our country up to speed. “I recently started my PhD in UTAS’ School of Land and Food and my