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Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
Warming Tasmanian waters invite octopus migration

https://www.utas.edu.au/about/news-and-stories/articles/2018/654-warming-tasmanian-waters-invite-octopus-migration

29 Jun 2018: In a further sign of the impact of warming oceans on Tasmanian ecosystems, a species of octopus previously confined to eastern Australian waters is extending its range south, riding a new wave of warm water as ocean currents change. In a new study,
Joining forces to fight cancer

https://www.utas.edu.au/about/news-and-stories/articles/2018/609-joining-forces-to-fight-cancer

17 May 2018: The University of Tasmania has joined an international research partnership designed to better understand the role of cancer in ecological and evolutionary processes. The University will collaborate with a group of French research institutions and
Pioneers reclaimed

https://www.utas.edu.au/about/news-and-stories/articles/2018/653-pioneers-reclaimed

28 Jun 2018: When a Melbourne retiree started the online Diploma of Family History at the University of Tasmania she had no inkling that her own connection to the island state would be revealed. The author with her first book. Former teacher Janeen O’Connell had
Tassie devils’ decline has left a feast of carrion for feral cats

https://www.utas.edu.au/about/news-and-stories/articles/2018/801-tassie-devils-decline-has-left-a-feast-of-carrion-for-feral-cats

29 Nov 2018: The decline of Tasmanian devils is having an unusual knock-on effect: animal carcasses would once have been gobbled up in short order by devils are now taking many days longer to disappear. We made the discovery, published today in the journal

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