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  2. Thumbnail for The best combination of learning and lifestyle

    The best combination of learning and lifestyle

    https://www.utas.edu.au/about/news-and-stories/articles/2018/559-the-best-combination-of-learning-and-lifestyle
    13 Mar 2018: Jennifer Moore, 18, “applied everywhere”, to study medicine, but she chose the University of Tasmania for its combination of course structure and lifestyle. “I liked that I can go straight into medicine here, rather than doing undergraduate and
  3. Thumbnail for Real-life learning in a great location

    Real-life learning in a great location

    https://www.utas.edu.au/about/news-and-stories/articles/2018/727-real-life-learning-in-a-great-location
    24 Sep 2018: Rebecca Byfield reached a point where she knew she would need to upskill to keep moving up the corporate ladder. As a marketing professional, the University of Tasmania’s Master of Marketing Management was exactly the qualification she needed to
  4. Thumbnail for University College provides a pathway to success

    University College provides a pathway to success

    https://www.utas.edu.au/about/news-and-stories/articles/2018/736-university-college-provides-a-pathway-to-success
    4 Oct 2018: With a passion for life-long learning and professional development, Ulverstone’s Stacey Connelly is on her way to success through the University College. Having worked full-time since finishing high school, the 35-year-old never thought university
  5. Thumbnail for A career where you never get bored

    A career where you never get bored

    https://www.utas.edu.au/about/news-and-stories/articles/2018/811-a-career-where-you-never-get-bored
    19 Dec 2018: Kristy Stevenson is seeking a career where she can travel and use her skills and knowledge to make a positive difference in the world. This is what drew her to study a Bachelor of Agricultural Science at the University of Tasmania. Ag is one of those
  6. Thumbnail for The benefits of an industry-backed degree

    The benefits of an industry-backed degree

    https://www.utas.edu.au/about/news-and-stories/articles/2018/735-the-benefits-of-an-industry-backed-degree
    4 Oct 2018: Working full-time and studying is not an impossible feat, just ask father of two James Johnston. With a background in logistics, the 35-year-old Lindisfarne resident said completing an Associate Degree in Applied Business, Specialising in Supply
  7. Thumbnail for Sowing a story of success

    Sowing a story of success

    https://www.utas.edu.au/about/news-and-stories/articles/2018/701-sowing-a-story-of-success
    9 Aug 2018: Working at Blokker Pty Ltd, a freesia farm in Wesley Vale, she’d never considered higher education until receiving encouragement from her employer. “I laughed – uni? No, not me,” Taylor recalls. But since commencing at Cradle Coast campus in
  8. Thumbnail for How Kelsey's move home was a move in the right direction

    How Kelsey's move home was a move in the right direction

    https://www.utas.edu.au/about/news-and-stories/articles/2018/753-how-kelseys-move-home-was-a-move-in-the-right-direction
    19 Nov 2018: When Kelsey Thomas finished Year 12 she thought the only way succeed was to leave Tasmania. “I left Tassie with the intention of going to Melbourne to get my degree because that was the misconception – that you needed to go to Melbourne to get a
  9. Thumbnail for Creating change around the world with sustainable design

    Creating change around the world with sustainable design

    https://www.utas.edu.au/about/news-and-stories/articles/2018/723-creating-change-around-the-world-with-sustainable-design
    18 Sep 2018: Banner image, from left: Volunteers Holly Thurston-Doyle, Emily Hunt and Millie Knott. Millie Knott’s decision to study Architecture and Design and Philosophy at the University of Tasmania has taken her all over the world. Millie has a lot of
  10. Thumbnail for Nina joins the culture club

    Nina joins the culture club

    https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club
    10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in
  11. Thumbnail for When there's a will, there's a whey

    When there's a will, there's a whey

    https://www.utas.edu.au/about/news-and-stories/articles/2018/725-when-theres-a-will-theres-a-whey
    20 Sep 2018: The Bachelor of Business graduate’s favourite subject at university was entrepreneurship – so when it came time to branch out from the family business, Grandvewe Cheese, Ryan knew that starting his own enterprise was the way to go. I was trying

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