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  2. Thumbnail for New partnership plans Tasmanian sonar test facility

    New partnership plans Tasmanian sonar test facility

    https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility
    24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
  3. Thumbnail for Beef, lamb, lobster or fish?

    Beef, lamb, lobster or fish?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish
    9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
  4. Thumbnail for Ramp up your design and making experience

    Ramp up your design and making experience

    https://www.utas.edu.au/about/news-and-stories/articles/2018/729-ramp-up-your-design-and-making-experience
    26 Sep 2018: At the University of Tasmania we believe the most powerful way to learn is by doing. That’s why our Architecture and Design degrees includes valuable learning by making classes, giving students at ALL year levels the chance to get practical
  5. Thumbnail for A career where you never get bored

    A career where you never get bored

    https://www.utas.edu.au/about/news-and-stories/articles/2018/811-a-career-where-you-never-get-bored
    19 Dec 2018: Kristy Stevenson is seeking a career where she can travel and use her skills and knowledge to make a positive difference in the world. This is what drew her to study a Bachelor of Agricultural Science at the University of Tasmania. Ag is one of those
  6. Thumbnail for Good enough to bottle: supporting the growth of Tassie wine

    Good enough to bottle: supporting the growth of Tassie wine

    https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine
    19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
  7. Thumbnail for An Appeal-ing education mission

    An Appeal-ing education mission

    https://www.utas.edu.au/about/news-and-stories/articles/2018/644-an-appeal-ing-education-mission
    14 Jun 2018: Tasmania’s Year 12 completion rates have historically been some of the lowest in the country, as has the percentage of our population achieving a tertiary education, but a University of Tasmania scholarship program has been working to address this
  8. Thumbnail for Sowing a story of success

    Sowing a story of success

    https://www.utas.edu.au/about/news-and-stories/articles/2018/701-sowing-a-story-of-success
    9 Aug 2018: Working at Blokker Pty Ltd, a freesia farm in Wesley Vale, she’d never considered higher education until receiving encouragement from her employer. “I laughed – uni? No, not me,” Taylor recalls. But since commencing at Cradle Coast campus in
  9. Thumbnail for Creating change around the world with sustainable design

    Creating change around the world with sustainable design

    https://www.utas.edu.au/about/news-and-stories/articles/2018/723-creating-change-around-the-world-with-sustainable-design
    18 Sep 2018: Banner image, from left: Volunteers Holly Thurston-Doyle, Emily Hunt and Millie Knott. Millie Knott’s decision to study Architecture and Design and Philosophy at the University of Tasmania has taken her all over the world. Millie has a lot of
  10. Thumbnail for Discovering the diversity of agriculture

    Discovering the diversity of agriculture

    https://www.utas.edu.au/about/news-and-stories/articles/2018/813-discovering-the-diversity-of-agriculture
    19 Dec 2018: When a current agricultural science student visited Guilford Young College, it opened up a whole new world of possibilities for Lauren Rowlands. When Lauren was in her final year of college, like a lot of school leavers, she was unsure what career
  11. Thumbnail for Nina joins the culture club

    Nina joins the culture club

    https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club
    10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in

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