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A toast to success in business

https://www.utas.edu.au/about/news-and-stories/articles/2018/746-a-toast-to-success-in-business

6 Nov 2018: After working in hospitality for over 10 years, studying at the University of Tasmania helped Courtney Quinn-McCabe launch her own festival. As part of her Bachelor of Business, she came up with the concept for Ginuary, a festive, laid-back,
An Appeal-ing education mission

https://www.utas.edu.au/about/news-and-stories/articles/2018/644-an-appeal-ing-education-mission

14 Jun 2018: Tasmania’s Year 12 completion rates have historically been some of the lowest in the country, as has the percentage of our population achieving a tertiary education, but a University of Tasmania scholarship program has been working to address this
Galloping into a new career

https://www.utas.edu.au/about/news-and-stories/articles/2018/686-galloping-into-a-new-career

25 Jul 2018: Mady Muirhead grew up on farms, and loves horses. So when she heard about the University of Tasmania’s Agribusiness course, she galloped right into it. “I enjoy being outside and around animals, getting my hands dirty. I originally thought I’d
Following her curiosity

https://www.utas.edu.au/about/news-and-stories/articles/2018/605-following-her-curiosity

1 Jun 2018: Courtesy of @pollymcgee. When some people enrol in uni, they have a traditional career pathway in mind. Want to be a teacher? Get a degree in education. Want to be a lawyer? Study law. But the job market is changing, with flexibility, resourcefulness
Finding friends in a new land

https://www.utas.edu.au/about/news-and-stories/articles/2018/641-finding-friends-in-a-new-land

11 Jun 2018: Story by Susan Oong. Banner image by Richard Jupe. Kicking a soccer ball around helped forge the friendship between Hazara asylum seeker Haji Alizada and University of Tasmania social housing researcher Julia Verdouw. Now 23, Alizada is an entrepreneur
The secret ingredient

https://www.utas.edu.au/about/news-and-stories/articles/2018/578-the-secret-ingredient

30 Apr 2018: Chloe Proud, 31, runs two of the hottest food brands in Hobart. Chloe says the key to her success in this competitive field is an Arts degree from UTAS. She says she was always destined for university. “I was a really academic kid and I had my
From an Octopus Girl's notebook

https://www.utas.edu.au/about/news-and-stories/articles/2018/611-from-an-octopus-girls-notebook

17 Jul 2018: Erin Hortle’s first novel is about the relationship between a breast cancer survivor and some octopuses at Eaglehawk Neck, on the Tasman Peninsula. The Octopus and I, excepts from which won her the Young Writer's Fellowship in the Premier's
Crew mate camaraderie helps you stay afloat during tough times

https://www.utas.edu.au/about/news-and-stories/articles/2018/652-crew-mate-camaraderie-helps-you-stay-afloat-during-tough-times

25 Jun 2018: Kate Jensen has spent the past 20 years working at sea and can’t imagine a more rewarding career anywhere else. As an Integrating Rating, she thrives on the sense of freedom that having the ocean as your office provides and loves nothing more than