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The best combination of learning and lifestyle

https://www.utas.edu.au/about/news-and-stories/articles/2018/559-the-best-combination-of-learning-and-lifestyle

13 Mar 2018: Jennifer Moore, 18, “applied everywhere”, to study medicine, but she chose the University of Tasmania for its combination of course structure and lifestyle. “I liked that I can go straight into medicine here, rather than doing undergraduate and
A career where you never get bored

https://www.utas.edu.au/about/news-and-stories/articles/2018/811-a-career-where-you-never-get-bored

19 Dec 2018: Kristy Stevenson is seeking a career where she can travel and use her skills and knowledge to make a positive difference in the world. This is what drew her to study a Bachelor of Agricultural Science at the University of Tasmania. Ag is one of those
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
Building stronger communities and a better life

https://www.utas.edu.au/about/news-and-stories/articles/2018/733-building-stronger-communities-and-a-better-life

3 Oct 2018: When Dilip Pradhan was 11 years old, he fled his home country of Bhutan to escape interethnic conflict. Today, the 37-year-old Mowbray resident, is proof that never giving up pays off. Since leaving Nepal in 2013, Dilip has called Tasmania home with
Making a difference

https://www.utas.edu.au/about/news-and-stories/articles/2018/756-making-a-difference

22 Nov 2018: When a lady rushed up to hug Sirinart Tasanalee (Cat) in a restaurant, Cat knew it was another sign she had chosen the right career. “A lady came over to say thank you with a big hug. She said I looked after her 18-year-old son after craniotomy
From Malaysia to Tasmania for the love of Law

https://www.utas.edu.au/about/news-and-stories/articles/2018/698-from-malaysia-to-tasmania-for-the-love-of-law

8 Aug 2018: Gina Goh has only been studying in Tasmania for a few months, but she already loves Hobart. Gina came from Malaysia to study at the University of Tasmania supported by the full-fee Malaysia Law Scholarship. “I really like it, I love Hobart and
Discovering the diversity of agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2018/813-discovering-the-diversity-of-agriculture

19 Dec 2018: When a current agricultural science student visited Guilford Young College, it opened up a whole new world of possibilities for Lauren Rowlands. When Lauren was in her final year of college, like a lot of school leavers, she was unsure what career
This scientist is forcing a rethink of how we discover marine life

https://www.utas.edu.au/about/news-and-stories/articles/2018/518-this-scientist-is-forcing-a-rethink-of-how-we-discover-marine-life

22 Jan 2018: “I don’t have the usual academic background,” said Professor Graham Edgar, who’s running one of Australia’s most successful citizen science initiatives out of the University of Tasmania. With a focus on minimising human threats to the
Making a career out of creativity

https://www.utas.edu.au/about/news-and-stories/articles/2018/741-making-a-career-out-of-creativity

12 Oct 2018: Singer songwriter Ange Boxall has scaled many heights since she completed a degree in Fine Arts at the University of Tasmania. Her 2016 country album Into the Wind debuted at No. 11 on the ARIA charts, and she’s worked with some of the best
Why Australia imports so many veggie seeds

https://www.utas.edu.au/about/news-and-stories/articles/2018/574-why-australia-imports-so-many-veggie-seeds

10 Apr 2018: Organic farmers have reacted with alarm to a draft review released last week that recommends mandatory fungicide treatment for certain plant seeds imported into Australia, including broccoli, cauliflower, radish and spinach. Over 19,000 people