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The real cost of ocean acidification

https://www.utas.edu.au/about/news-and-stories/articles/2018/681-the-real-cost-of-ocean-acidification

25 Jul 2018: A new Institute for Marine and Antarctic Studies (IMAS)-led paper published in the science journal Nature Climate Change has highlighted the challenges faced by scientists, governments and communities as rising levels of CO2 are absorbed by the
Bringing seafood governance to the surface

https://www.utas.edu.au/about/news-and-stories/articles/2018/602-bringing-seafood-governance-to-the-surface

3 May 2018: In Tasmania, marine farming and aquaculture has expanded rapidly since the 1990s and is now one of the state's major industries. With its expansion comes the complexities of the governance of this industry. University of Tasmania PhD candidate Coco
Antarctic process contributing to sea-level rise and climate change

https://www.utas.edu.au/about/news-and-stories/articles/2018/582-antarctic-process-contributing-to-sea-level-rise-and-climate-change

19 Apr 2018: A new Institute for Marine and Antarctic Studies (IMAS)-led study has revealed a previously undocumented process where melting glacial ice sheets change the ocean in a way that further accelerates the rate of ice melt and sea level rise. Led by IMAS
Looking at Antarctica through an advertising lens

https://www.utas.edu.au/about/news-and-stories/articles/2018/562-looking-at-antarctica-through-an-advertising-lens

19 Mar 2018: Ever wondered how your perception of Antarctica has been shaped over the years? Influences are usually documentaries, advertising, or by reading books on the continent. Being a continent that is accessible to very few people, Antarctica is regarded
Australian fish population decreasing

https://www.utas.edu.au/about/news-and-stories/articles/2018/637-australian-fish-population-decreasing

7 Jun 2018: Large fish species are rapidly declining around Australia, according to the first continental diver census of shallow reef fish. Contrary to years of sustainability reports, our study indicates that excessive fishing pressure is contributing to
Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
Sustainable shopping: take the ‘litter’ out of glitter

https://www.utas.edu.au/about/news-and-stories/articles/2018/527-sustainable-shopping-take-the-litter-out-of-glitter

7 Feb 2018: Shopping can be confusing at the best of times, and trying to find environmentally friendly options makes it even more difficult. Read Dr Jennifer Lavers' contribution to The Conversation's Sustainable Shopping series, in which experts provide
Let the games begin

https://www.utas.edu.au/about/news-and-stories/articles/2018/570-let-the-games-begin

5 Apr 2018: Britain’s territorial vastness was neatly summed up in the Victorian era by the observation that “the sun never sets on the British Empire”. For 350 years, dating from when the East India Company was founded in 1600 until after the end of
Dive into a marine science career

https://www.utas.edu.au/about/news-and-stories/articles/2018/730-dive-into-a-marine-science-career

27 Sep 2018: Are you passionate about the environment, love the ocean, and enjoy science? Studying a Marine and Antarctic Studies degree could be a perfect fit for you. With an extraordinary natural environment, a relaxed lifestyle and a world-leading study
Why Iceland is set to resume whaling despite international opposition

https://www.utas.edu.au/about/news-and-stories/articles/2018/614-why-iceland-is-set-to-resume-whaling-despite-international-opposition

24 May 2018: Banner image: Whale watching in Husavik, North Iceland, Shutterstock. After a two-year pause in the fin whale (Balaenoptera physalus) hunt, Icelandic whaling company Hvalur hf. will resume whaling this summer, with a government-issued quota. Two