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New partnership plans Tasmanian sonar test facility

https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility

24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
Australian fish population decreasing

https://www.utas.edu.au/about/news-and-stories/articles/2018/637-australian-fish-population-decreasing

7 Jun 2018: Large fish species are rapidly declining around Australia, according to the first continental diver census of shallow reef fish. Contrary to years of sustainability reports, our study indicates that excessive fishing pressure is contributing to
How tree bonds can help preserve the urban forest

https://www.utas.edu.au/about/news-and-stories/articles/2018/564-how-tree-bonds-can-help-preserve-the-urban-forest

20 Mar 2018: Great cities need trees to be great places, but urban changes put pressure on the existing trees as cities develop. As a result, our rapidly growing cities are losing trees at a worrying rate. So how can we grow our cities and save our city
Should Australia recognise the human right to a healthy environment?

https://www.utas.edu.au/about/news-and-stories/articles/2018/545-should-australia-recognise-the-human-right-to-a-healthy-environment

28 Feb 2018: Australia is one of only 15 nations (a list that also includes Canada and the United States) that does not recognise the human right to a healthy environment at the federal level. Last year, the Australian Panel of Experts on Environmental
Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
A Law School with awesome opportunities

https://www.utas.edu.au/about/news-and-stories/articles/2018/722-a-law-school-with-awesome-opportunities

17 Sep 2018: Most people are scared of public speaking, but for Daniella Phillips it’s one of her favourite parts of her degree. “I wasn’t sure of what I wanted to do going in to Uni. I chose Law because I enjoy getting up and speaking in front of
Tassie devils’ decline has left a feast of carrion for feral cats

https://www.utas.edu.au/about/news-and-stories/articles/2018/801-tassie-devils-decline-has-left-a-feast-of-carrion-for-feral-cats

29 Nov 2018: The decline of Tasmanian devils is having an unusual knock-on effect: animal carcasses would once have been gobbled up in short order by devils are now taking many days longer to disappear. We made the discovery, published today in the journal
No simple trigger for soil ‘carbon bomb’

https://www.utas.edu.au/about/news-and-stories/articles/2018/558-no-simple-trigger-for-soil-carbon-bomb

12 Mar 2018: A new international study has found the relationship between soil carbon and its impact on global warming is more complicated than first thought. Research lead author Professor Natasja van Gestel from Texas Tech University was joined by a team of
The real cost of ocean acidification

https://www.utas.edu.au/about/news-and-stories/articles/2018/681-the-real-cost-of-ocean-acidification

25 Jul 2018: A new Institute for Marine and Antarctic Studies (IMAS)-led paper published in the science journal Nature Climate Change has highlighted the challenges faced by scientists, governments and communities as rising levels of CO2 are absorbed by the
Smoke signals way to best practice

https://www.utas.edu.au/about/news-and-stories/articles/2018/706-smoke-signals-way-to-best-practice

10 Aug 2018: A real-world experiment is drawing on the concept of renewal ecology to help explore the relationship between fire and herbivore activity in Tasmania’s Midlands. Researchers from the University of Tasmania’s School of Natural Sciences, in