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Galloping into a new career

https://www.utas.edu.au/about/news-and-stories/articles/2018/686-galloping-into-a-new-career

25 Jul 2018: Mady Muirhead grew up on farms, and loves horses. So when she heard about the University of Tasmania’s Agribusiness course, she galloped right into it. “I enjoy being outside and around animals, getting my hands dirty. I originally thought I’d
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in
Why Australia imports so many veggie seeds

https://www.utas.edu.au/about/news-and-stories/articles/2018/574-why-australia-imports-so-many-veggie-seeds

10 Apr 2018: Organic farmers have reacted with alarm to a draft review released last week that recommends mandatory fungicide treatment for certain plant seeds imported into Australia, including broccoli, cauliflower, radish and spinach. Over 19,000 people
Conservatorium students score well in film

https://www.utas.edu.au/about/news-and-stories/articles/2018/726-conservatorium-students-score-well-in-film

23 Sep 2018: Students from music technology, composition, and performance came together for the live tracking of an Australian short film, Death of the Rose, as the University of Tasmania’s Conservatorium of Music launched a new stream – Commercial Music
From a childhood dream to the newsroom

https://www.utas.edu.au/about/news-and-stories/articles/2018/717-from-a-childhood-dream-to-the-newsroom

11 Sep 2018: Erin Cooper always knew she wanted to work in media, ever since she was a child. “When I was nine years old, we had a student teacher visit the classroom at my primary school. She taught us about the newspaper, and from that moment onwards I
Bored by the mainstream? Study in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2018/742-bored-by-the-mainstream-study-in-tasmania

16 Oct 2018: Has anyone ever told you your ideas are weird? Or that your style is a bit unusual? Or do you just feel bored by the mainstream? Congratulations! You’re destined to be a creative! At the University of Tasmania we’ll nurture your spirit and your
A career where you never get bored

https://www.utas.edu.au/about/news-and-stories/articles/2018/811-a-career-where-you-never-get-bored

19 Dec 2018: Kristy Stevenson is seeking a career where she can travel and use her skills and knowledge to make a positive difference in the world. This is what drew her to study a Bachelor of Agricultural Science at the University of Tasmania. Ag is one of those
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
Building stronger communities and a better life

https://www.utas.edu.au/about/news-and-stories/articles/2018/733-building-stronger-communities-and-a-better-life

3 Oct 2018: When Dilip Pradhan was 11 years old, he fled his home country of Bhutan to escape interethnic conflict. Today, the 37-year-old Mowbray resident, is proof that never giving up pays off. Since leaving Nepal in 2013, Dilip has called Tasmania home with
Bringing seafood governance to the surface

https://www.utas.edu.au/about/news-and-stories/articles/2018/602-bringing-seafood-governance-to-the-surface

3 May 2018: In Tasmania, marine farming and aquaculture has expanded rapidly since the 1990s and is now one of the state's major industries. With its expansion comes the complexities of the governance of this industry. University of Tasmania PhD candidate Coco