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  2. Thumbnail for Nina joins the culture club

    Nina joins the culture club

    https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club
    10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in
  3. Thumbnail for How a little language study opened up the world

    How a little language study opened up the world

    https://www.utas.edu.au/about/news-and-stories/articles/2018/568-how-a-little-language-study-opened-up-the-world
    29 Mar 2018: After studying beginner Indonesian for just one semester, James Ritchie was able to go on a life-changing study journey that seems to have set the course for his career. Here, he explains his journey to studying International Relations and Islamic
  4. Thumbnail for Why Australia imports so many veggie seeds

    Why Australia imports so many veggie seeds

    https://www.utas.edu.au/about/news-and-stories/articles/2018/574-why-australia-imports-so-many-veggie-seeds
    10 Apr 2018: Organic farmers have reacted with alarm to a draft review released last week that recommends mandatory fungicide treatment for certain plant seeds imported into Australia, including broccoli, cauliflower, radish and spinach. Over 19,000 people
  5. Thumbnail for Moreton Bay bug on the menu

    Moreton Bay bug on the menu

    https://www.utas.edu.au/about/news-and-stories/articles/2018/664-moreton-bay-bug-on-the-menu
    16 Jul 2018: The Institute for Marine and Antarctic Studies (IMAS) researchers who developed a world-first method to breed rock lobsters commercially have now paved the way for a Moreton Bay bug aquaculture industry in Tasmania. Based at IMAS’s Taroona
  6. Thumbnail for School project gets an 'A'

    School project gets an 'A'

    https://www.utas.edu.au/about/news-and-stories/articles/2018/709-school-project-gets-an-a
    10 Aug 2018: The new learning asset in the centre of Hobart is defying all attempts to be defined, categorised, or bound by its geography. "The A-Lab is a tangible expression of the Making of the Future Partnership Agreement and is a rich resource to be utilised
  7. Thumbnail for French sojourn inspires a global gig

    French sojourn inspires a global gig

    https://www.utas.edu.au/about/news-and-stories/articles/2018/566-french-sojourn-inspires-a-global-gig
    22 Mar 2018: I’m a third year Bachelor of Arts and Bachelor of Laws student. Organising exchanges can be a bit more tricky for Law students than for most other students, because of the very specialised nature of the degree. But I had been lucky enough to be
  8. Thumbnail for Why you should race into Engineering at the University of Tasmania

    Why you should race into Engineering at the University of Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2018/687-why-you-should-race-into-engineering-at-the-university-of-tasmania
    26 Jul 2018: Why just read textbooks about engineering when you can actually build a race car at Uni? And then drive it? Formula SAE is the world’s biggest engineering annual design competition and it’s embedded into our Engineering curriculum. Our
  9. Thumbnail for A career where you never get bored

    A career where you never get bored

    https://www.utas.edu.au/about/news-and-stories/articles/2018/811-a-career-where-you-never-get-bored
    19 Dec 2018: Kristy Stevenson is seeking a career where she can travel and use her skills and knowledge to make a positive difference in the world. This is what drew her to study a Bachelor of Agricultural Science at the University of Tasmania. Ag is one of those
  10. Thumbnail for Good enough to bottle: supporting the growth of Tassie wine

    Good enough to bottle: supporting the growth of Tassie wine

    https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine
    19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
  11. Thumbnail for Warming Tasmanian waters invite octopus migration

    Warming Tasmanian waters invite octopus migration

    https://www.utas.edu.au/about/news-and-stories/articles/2018/654-warming-tasmanian-waters-invite-octopus-migration
    29 Jun 2018: In a further sign of the impact of warming oceans on Tasmanian ecosystems, a species of octopus previously confined to eastern Australian waters is extending its range south, riding a new wave of warm water as ocean currents change. In a new study,

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