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New partnership plans Tasmanian sonar test facility

https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility

24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
How does island life shape Tasmanians?

https://www.utas.edu.au/about/news-and-stories/articles/2018/782-how-does-island-life-shape-tasmanians

19 Oct 2018: While geographical disconnection has many obvious implications on daily life (for example the cost of fuel, access to certain services, ability to collaborate with peers, etc. ) the impact of 'place' is also a common theme running through many
A very healthy boost for expertise

https://www.utas.edu.au/about/news-and-stories/articles/2018/645-a-very-healthy-boost-for-expertise

18 Jun 2018: New Australian Government funding for rural and regional preventative health research in the North West will support the University of Tasmania’s efforts to place the best of science in communities where it can help the most. Prime Minister
How language can help us love and care for a frozen land

https://www.utas.edu.au/about/news-and-stories/articles/2018/787-how-language-can-help-us-love-and-care-for-a-frozen-land

19 Oct 2018: Hobart has a special role in determining how Australia relates to Antarctica. The city is already home to the largest community of Antarctic scientists in the world. Now a national research project is exploring how language and art can help us
The top 5 things to do at Hobart Open Day if you’re a creative genius

https://www.utas.edu.au/about/news-and-stories/articles/2018/685-the-top-5-things-to-do-at-hobart-open-day-if-youre-a-creative-genius

25 Jul 2018: The world needs more artists, communicators, and creatives, and right now in Tasmania is the best time to embrace your vision. If you want to become a reporter, a blogger, a performer, or a designer, check out these events at Hobart Open Day and get
Following her curiosity

https://www.utas.edu.au/about/news-and-stories/articles/2018/605-following-her-curiosity

1 Jun 2018: Courtesy of @pollymcgee. When some people enrol in uni, they have a traditional career pathway in mind. Want to be a teacher? Get a degree in education. Want to be a lawyer? Study law. But the job market is changing, with flexibility, resourcefulness
Looking at Antarctica through an advertising lens

https://www.utas.edu.au/about/news-and-stories/articles/2018/562-looking-at-antarctica-through-an-advertising-lens

19 Mar 2018: Ever wondered how your perception of Antarctica has been shaped over the years? Influences are usually documentaries, advertising, or by reading books on the continent. Being a continent that is accessible to very few people, Antarctica is regarded
This scientist is forcing a rethink of how we discover marine life

https://www.utas.edu.au/about/news-and-stories/articles/2018/518-this-scientist-is-forcing-a-rethink-of-how-we-discover-marine-life

22 Jan 2018: “I don’t have the usual academic background,” said Professor Graham Edgar, who’s running one of Australia’s most successful citizen science initiatives out of the University of Tasmania. With a focus on minimising human threats to the
From an Octopus Girl's notebook

https://www.utas.edu.au/about/news-and-stories/articles/2018/611-from-an-octopus-girls-notebook

17 Jul 2018: Erin Hortle’s first novel is about the relationship between a breast cancer survivor and some octopuses at Eaglehawk Neck, on the Tasman Peninsula. The Octopus and I, excepts from which won her the Young Writer's Fellowship in the Premier's
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in