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New partnership plans Tasmanian sonar test facility

https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility

24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
Why you should race into Engineering at the University of Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2018/687-why-you-should-race-into-engineering-at-the-university-of-tasmania

26 Jul 2018: Why just read textbooks about engineering when you can actually build a race car at Uni? And then drive it? Formula SAE is the world’s biggest engineering annual design competition and it’s embedded into our Engineering curriculum. Our
The top 5 things to do at Inveresk Open Day if you’re an innovator

https://www.utas.edu.au/about/news-and-stories/articles/2018/694-the-top-5-things-to-do-at-inveresk-open-day-if-youre-an-innovator

1 Aug 2018: Some people think that creativity and science are polar opposites. But we know better! Science needs creative thinking, innovation and imagination to really thrive. If you’re interested in architecture and design, IT or spatial sciences, then
An Appeal-ing education mission

https://www.utas.edu.au/about/news-and-stories/articles/2018/644-an-appeal-ing-education-mission

14 Jun 2018: Tasmania’s Year 12 completion rates have historically been some of the lowest in the country, as has the percentage of our population achieving a tertiary education, but a University of Tasmania scholarship program has been working to address this
Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
The Birdsong Project: monitoring forest health using machine learning

https://www.utas.edu.au/about/news-and-stories/articles/2018/778-the-birdsong-project-monitoring-forest-health-using-machine-learning

19 Oct 2018: As you walk through a forest, the birds you can hear are a good indicator of the forest health. They're easy to detect and they're sensitive to small changes in environment at the lower levels of the food chain. But it's time consuming and expensive
How research is speeding up the detection improvised bombs

https://www.utas.edu.au/about/news-and-stories/articles/2018/791-how-research-is-speeding-up-the-detection-improvised-bombs

19 Nov 2018: An instrument that detect trace levels of materials used in improvised explosives will be used to protect airports and other vulnerable facilities, thanks to researchers at the University of Tasmania. Now they’re working on a smart lab for your
Are we properly insured against an extreme future?

https://www.utas.edu.au/about/news-and-stories/articles/2018/785-are-we-properly-insured-against-an-extreme-future

19 Oct 2018: How can individuals protect themselves financially from the effects of extreme weather—especially when it might be those least able to pay for repairs who are hardest hit?The devastating floods that swept Tasmania in June 2016 killed several
The lawyer land warrior

https://www.utas.edu.au/about/news-and-stories/articles/2018/580-the-lawyer-land-warrior

3 Jun 2018: When a handful of volunteers gathered in 2001 no one could have envisaged the Tasmanian Land Conservancy's extraordinary trajectory. Jane Hutchinson was one of the original core group that met in a Hobart cafe. A practicing lawyer at the time, she
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in