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  2. Thumbnail for Real-life learning in a great location

    Real-life learning in a great location

    https://www.utas.edu.au/about/news-and-stories/articles/2018/727-real-life-learning-in-a-great-location
    24 Sep 2018: Rebecca Byfield reached a point where she knew she would need to upskill to keep moving up the corporate ladder. As a marketing professional, the University of Tasmania’s Master of Marketing Management was exactly the qualification she needed to
  3. Thumbnail for Moreton Bay bug on the menu

    Moreton Bay bug on the menu

    https://www.utas.edu.au/about/news-and-stories/articles/2018/664-moreton-bay-bug-on-the-menu
    16 Jul 2018: The Institute for Marine and Antarctic Studies (IMAS) researchers who developed a world-first method to breed rock lobsters commercially have now paved the way for a Moreton Bay bug aquaculture industry in Tasmania. Based at IMAS’s Taroona
  4. Thumbnail for Bringing seafood governance to the surface

    Bringing seafood governance to the surface

    https://www.utas.edu.au/about/news-and-stories/articles/2018/602-bringing-seafood-governance-to-the-surface
    3 May 2018: In Tasmania, marine farming and aquaculture has expanded rapidly since the 1990s and is now one of the state's major industries. With its expansion comes the complexities of the governance of this industry. University of Tasmania PhD candidate Coco
  5. Thumbnail for Warming Tasmanian waters invite octopus migration

    Warming Tasmanian waters invite octopus migration

    https://www.utas.edu.au/about/news-and-stories/articles/2018/654-warming-tasmanian-waters-invite-octopus-migration
    29 Jun 2018: In a further sign of the impact of warming oceans on Tasmanian ecosystems, a species of octopus previously confined to eastern Australian waters is extending its range south, riding a new wave of warm water as ocean currents change. In a new study,
  6. Thumbnail for Who’s in hot water in Australia’s oceans? You tell us

    Who’s in hot water in Australia’s oceans? You tell us

    https://www.utas.edu.au/about/news-and-stories/articles/2018/784-whos-in-hot-water-in-australias-oceans-you-tell-us
    19 Oct 2018: Around Australia every day, thousands of people interact with marine life in many ways. What they notice—an unexpected animal sighting here, or a change in the number of fish in an area over the years—is a goldmine of information for
  7. Thumbnail for Joining forces to fight cancer

    Joining forces to fight cancer

    https://www.utas.edu.au/about/news-and-stories/articles/2018/609-joining-forces-to-fight-cancer
    17 May 2018: The University of Tasmania has joined an international research partnership designed to better understand the role of cancer in ecological and evolutionary processes. The University will collaborate with a group of French research institutions and
  8. Thumbnail for Rare fish handily appears right before researchers give up search

    Rare fish handily appears right before researchers give up search

    https://www.utas.edu.au/about/news-and-stories/articles/2018/519-rare-fish-handily-appears-right-before-researchers-give-up-search
    23 Jan 2018: A team of divers from the Institute for Marine and Antarctic Studies (IMAS) and the citizen science project Reef Life Survey (RLS) have discovered a new population of what is believed to be the world’s rarest fish. Red handfish (Thymichthys politus
  9. Thumbnail for Immunised devils fighting cancer from within

    Immunised devils fighting cancer from within

    https://www.utas.edu.au/about/news-and-stories/articles/2018/543-immunised-devils-fighting-cancer-from-within
    22 Feb 2018: A new study has found more than 95 per cent of Tasmanian devils immunised prior to being released into the wild have generated a robust antibody response to the deadly devil facial tumour disease (DFTD). Lead author Dr Ruth Pye from the University
  10. Thumbnail for Beef, lamb, lobster or fish?

    Beef, lamb, lobster or fish?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish
    9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
  11. Thumbnail for This scientist is forcing a rethink of how we discover marine life

    This scientist is forcing a rethink of how we discover marine life

    https://www.utas.edu.au/about/news-and-stories/articles/2018/518-this-scientist-is-forcing-a-rethink-of-how-we-discover-marine-life
    22 Jan 2018: “I don’t have the usual academic background,” said Professor Graham Edgar, who’s running one of Australia’s most successful citizen science initiatives out of the University of Tasmania. With a focus on minimising human threats to the

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