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The best combination of learning and lifestyle

https://www.utas.edu.au/about/news-and-stories/articles/2018/559-the-best-combination-of-learning-and-lifestyle

13 Mar 2018: Jennifer Moore, 18, “applied everywhere”, to study medicine, but she chose the University of Tasmania for its combination of course structure and lifestyle. “I liked that I can go straight into medicine here, rather than doing undergraduate and
No simple trigger for soil ‘carbon bomb’

https://www.utas.edu.au/about/news-and-stories/articles/2018/558-no-simple-trigger-for-soil-carbon-bomb

12 Mar 2018: A new international study has found the relationship between soil carbon and its impact on global warming is more complicated than first thought. Research lead author Professor Natasja van Gestel from Texas Tech University was joined by a team of
Smoke signals way to best practice

https://www.utas.edu.au/about/news-and-stories/articles/2018/706-smoke-signals-way-to-best-practice

10 Aug 2018: A real-world experiment is drawing on the concept of renewal ecology to help explore the relationship between fire and herbivore activity in Tasmania’s Midlands. Researchers from the University of Tasmania’s School of Natural Sciences, in
How do we know when trees will die?

https://www.utas.edu.au/about/news-and-stories/articles/2018/656-how-do-we-know-when-trees-will-die

4 Jul 2018: New research has confirmed failure of the water transport system causes tree mortality in drought, with scientists advocating a new optical technique which will help assess vulnerability of forests to future damage. Researchers from the University
Real-life learning in a great location

https://www.utas.edu.au/about/news-and-stories/articles/2018/727-real-life-learning-in-a-great-location

24 Sep 2018: Rebecca Byfield reached a point where she knew she would need to upskill to keep moving up the corporate ladder. As a marketing professional, the University of Tasmania’s Master of Marketing Management was exactly the qualification she needed to
Warming Tasmanian waters invite octopus migration

https://www.utas.edu.au/about/news-and-stories/articles/2018/654-warming-tasmanian-waters-invite-octopus-migration

29 Jun 2018: In a further sign of the impact of warming oceans on Tasmanian ecosystems, a species of octopus previously confined to eastern Australian waters is extending its range south, riding a new wave of warm water as ocean currents change. In a new study,
New partnership plans Tasmanian sonar test facility

https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility

24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
Joining forces to fight cancer

https://www.utas.edu.au/about/news-and-stories/articles/2018/609-joining-forces-to-fight-cancer

17 May 2018: The University of Tasmania has joined an international research partnership designed to better understand the role of cancer in ecological and evolutionary processes. The University will collaborate with a group of French research institutions and
Finding friends in a new land

https://www.utas.edu.au/about/news-and-stories/articles/2018/641-finding-friends-in-a-new-land

11 Jun 2018: Story by Susan Oong. Banner image by Richard Jupe. Kicking a soccer ball around helped forge the friendship between Hazara asylum seeker Haji Alizada and University of Tasmania social housing researcher Julia Verdouw. Now 23, Alizada is an entrepreneur
Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
Moreton Bay bug on the menu

https://www.utas.edu.au/about/news-and-stories/articles/2018/664-moreton-bay-bug-on-the-menu

16 Jul 2018: The Institute for Marine and Antarctic Studies (IMAS) researchers who developed a world-first method to breed rock lobsters commercially have now paved the way for a Moreton Bay bug aquaculture industry in Tasmania. Based at IMAS’s Taroona
Changing climate puts the heat on regeneration

https://www.utas.edu.au/about/news-and-stories/articles/2018/622-changing-climate-puts-the-heat-on-regeneration

30 May 2018: Regeneration after bushfires could be compromised by climate change, research shows. Scientists from the University of Tasmania’s School of Natural Sciences looked at how certain chemicals, produced by bushfires and crucial to stimulating new
A toast to success in business

https://www.utas.edu.au/about/news-and-stories/articles/2018/746-a-toast-to-success-in-business

6 Nov 2018: After working in hospitality for over 10 years, studying at the University of Tasmania helped Courtney Quinn-McCabe launch her own festival. As part of her Bachelor of Business, she came up with the concept for Ginuary, a festive, laid-back,
Tour Down Under provides unique ‘classroom’ for health science student

https://www.utas.edu.au/about/news-and-stories/articles/2018/548-tour-down-under-provides-unique-classroom-for-health-science-student

9 Mar 2018: A recent opportunity to work on the Santos Women’s Down Under Tour gave University of Tasmania student Corey Somerville the chance to gain some unique work experience. A second year School of Health Sciences student, Mr Somerville was selected to
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
New female lizard research provides food for thought

https://www.utas.edu.au/about/news-and-stories/articles/2018/577-new-female-lizard-research-provides-food-for-thought

12 Apr 2018: Research led by the University of Tasmania has found the amount of food an expecting mother lizard consumes can determine how well her offspring do at solving problems. Conducted by the School of Natural Sciences, the study showed that food
Who’s in hot water in Australia’s oceans? You tell us

https://www.utas.edu.au/about/news-and-stories/articles/2018/784-whos-in-hot-water-in-australias-oceans-you-tell-us

19 Oct 2018: Around Australia every day, thousands of people interact with marine life in many ways. What they notice—an unexpected animal sighting here, or a change in the number of fish in an area over the years—is a goldmine of information for
Fight against wombat mange

https://www.utas.edu.au/about/news-and-stories/articles/2018/579-fight-against-wombat-mange

18 Apr 2018: New answers have been uncovered in the fight against bare-nosed wombat sarcoptic mange, thanks to the latest research by the University of Tasmania. The findings published in the Royal Society journal Open Science uncovers previously unknown health
Galloping into a new career

https://www.utas.edu.au/about/news-and-stories/articles/2018/686-galloping-into-a-new-career

25 Jul 2018: Mady Muirhead grew up on farms, and loves horses. So when she heard about the University of Tasmania’s Agribusiness course, she galloped right into it. “I enjoy being outside and around animals, getting my hands dirty. I originally thought I’d
Clever devils coexisting with cancer

https://www.utas.edu.au/about/news-and-stories/articles/2018/531-clever-devils-coexisting-with-cancer

15 Feb 2018: The deadly devil facial tumour disease (DFTD) affecting Tasmanian devils has triggered evolutionary responses in the species which may help them to coexist with the cancer, new research has found. Researchers from Australia and France reviewed the
Wildfire modelling study answers burning question for the first time

https://www.utas.edu.au/about/news-and-stories/articles/2018/517-wildfire-modelling-study-answers-burning-question-for-the-first-time

22 Jan 2018: For the first time, researchers at the University of Tasmania have modelled how effective certain types of prescribed burning scenarios are in reducing wildfire risk at a regional scale. In the largest simulation study of its kind, the effectiveness
Rare fish handily appears right before researchers give up search

https://www.utas.edu.au/about/news-and-stories/articles/2018/519-rare-fish-handily-appears-right-before-researchers-give-up-search

23 Jan 2018: A team of divers from the Institute for Marine and Antarctic Studies (IMAS) and the citizen science project Reef Life Survey (RLS) have discovered a new population of what is believed to be the world’s rarest fish. Red handfish (Thymichthys politus
Immunised devils fighting cancer from within

https://www.utas.edu.au/about/news-and-stories/articles/2018/543-immunised-devils-fighting-cancer-from-within

22 Feb 2018: A new study has found more than 95 per cent of Tasmanian devils immunised prior to being released into the wild have generated a robust antibody response to the deadly devil facial tumour disease (DFTD). Lead author Dr Ruth Pye from the University
Busting myths about the housing bubble

https://www.utas.edu.au/about/news-and-stories/articles/2018/539-busting-myths-about-the-housing-bubble

19 Mar 2018: When it comes to the housing bubble in Australia, real estate investors usually cop the blame for driving property prices skyward. But one researcher is using unique industry data to build a profile of Australian investors that’s busting some of
Australian fish population decreasing

https://www.utas.edu.au/about/news-and-stories/articles/2018/637-australian-fish-population-decreasing

7 Jun 2018: Large fish species are rapidly declining around Australia, according to the first continental diver census of shallow reef fish. Contrary to years of sustainability reports, our study indicates that excessive fishing pressure is contributing to
This scientist is forcing a rethink of how we discover marine life

https://www.utas.edu.au/about/news-and-stories/articles/2018/518-this-scientist-is-forcing-a-rethink-of-how-we-discover-marine-life

22 Jan 2018: “I don’t have the usual academic background,” said Professor Graham Edgar, who’s running one of Australia’s most successful citizen science initiatives out of the University of Tasmania. With a focus on minimising human threats to the
Scientists are closing in on one of the biggest mysteries in biology

https://www.utas.edu.au/about/news-and-stories/articles/2018/512-scientists-are-closing-in-on-one-of-the-biggest-mysteries-in-biology

15 Jan 2018: It’s one of the longest running mysteries in human biology, and the kind of conundrum that keeps researchers up at night – how, on a molecular level, do our bodies keep track of the oxygen levels running through our cells?Common sense says there
How tree bonds can help preserve the urban forest

https://www.utas.edu.au/about/news-and-stories/articles/2018/564-how-tree-bonds-can-help-preserve-the-urban-forest

20 Mar 2018: Great cities need trees to be great places, but urban changes put pressure on the existing trees as cities develop. As a result, our rapidly growing cities are losing trees at a worrying rate. So how can we grow our cities and save our city
Mapping the hidden sea life of Antarctica

https://www.utas.edu.au/about/news-and-stories/articles/2018/710-mapping-the-hidden-sea-life-of-antarctica

15 Aug 2018: What sort of life do you associate with Antarctica? Penguins? Seals? Whales? Actually, life in Antarctic waters is much broader than this, and surprisingly diverse. Hidden under the cover of sea-ice for most of the year, and living in cold water
How Tasmanian researchers saved Australia’s newsprint industry

https://www.utas.edu.au/about/news-and-stories/articles/2018/767-how-tasmanian-researchers-saved-australias-newsprint-industry

31 Aug 2018: Things have been far from smooth sailing for the Boyer paper mill in Tasmania’s Derwent Valley since it pulped, squeezed, and rolled out Australia’s first sheet of newsprint back in 1941. While the mill still supplies most newspapers around the
Your guilt-free guide to flowers this Valentine’s Day

https://www.utas.edu.au/about/news-and-stories/articles/2018/528-your-guilt-free-guide-to-flowers-this-valentines-day

8 Feb 2018: Valentine’s Day means saying it with flowers. Last year Australians imported more than 5. 22 million rose stems between February 1 and 14, mostly from Kenya. Assuming typical bouquets of 24 roses, that’s 217,500 bouquets sold in two weeks. The
Tassie devils’ decline has left a feast of carrion for feral cats

https://www.utas.edu.au/about/news-and-stories/articles/2018/801-tassie-devils-decline-has-left-a-feast-of-carrion-for-feral-cats

29 Nov 2018: The decline of Tasmanian devils is having an unusual knock-on effect: animal carcasses would once have been gobbled up in short order by devils are now taking many days longer to disappear. We made the discovery, published today in the journal
A fiery future for Australia is forcing experts to ask, “Are we ready?

https://www.utas.edu.au/about/news-and-stories/articles/2018/769-a-fiery-future-for-australia-is-forcing-experts-to-ask-are-we-ready

2 Sep 2018: Back in 2009, the devastation wreaked by the Black Saturday fires in Victoria shook Australians to their core, as the worst bushfires in the country’s history resulted in unprecedented casualties and loss of property. For fire services across the
Why lobsters are the best thing to hit Tassie's urchin-encrusted…

https://www.utas.edu.au/about/news-and-stories/articles/2018/765-why-lobsters-are-the-best-thing-to-hit-tassies-urchin-encrusted-reefs

24 Aug 2018: By day, the forests of giant and common kelp along Tasmania’s east coast are powerhouses of productivity, providing food and shelter for a wealth of fish, crustaceans, and molluscs, including two of Tasmania’s most valuable commercial species,