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  2. Thumbnail for The best combination of learning and lifestyle

    The best combination of learning and lifestyle

    https://www.utas.edu.au/about/news-and-stories/articles/2018/559-the-best-combination-of-learning-and-lifestyle
    13 Mar 2018: Jennifer Moore, 18, “applied everywhere”, to study medicine, but she chose the University of Tasmania for its combination of course structure and lifestyle. “I liked that I can go straight into medicine here, rather than doing undergraduate and
  3. Thumbnail for Moreton Bay bug on the menu

    Moreton Bay bug on the menu

    https://www.utas.edu.au/about/news-and-stories/articles/2018/664-moreton-bay-bug-on-the-menu
    16 Jul 2018: The Institute for Marine and Antarctic Studies (IMAS) researchers who developed a world-first method to breed rock lobsters commercially have now paved the way for a Moreton Bay bug aquaculture industry in Tasmania. Based at IMAS’s Taroona
  4. Thumbnail for Warming Tasmanian waters invite octopus migration

    Warming Tasmanian waters invite octopus migration

    https://www.utas.edu.au/about/news-and-stories/articles/2018/654-warming-tasmanian-waters-invite-octopus-migration
    29 Jun 2018: In a further sign of the impact of warming oceans on Tasmanian ecosystems, a species of octopus previously confined to eastern Australian waters is extending its range south, riding a new wave of warm water as ocean currents change. In a new study,
  5. Thumbnail for Bringing seafood governance to the surface

    Bringing seafood governance to the surface

    https://www.utas.edu.au/about/news-and-stories/articles/2018/602-bringing-seafood-governance-to-the-surface
    3 May 2018: In Tasmania, marine farming and aquaculture has expanded rapidly since the 1990s and is now one of the state's major industries. With its expansion comes the complexities of the governance of this industry. University of Tasmania PhD candidate Coco
  6. Thumbnail for Who’s in hot water in Australia’s oceans? You tell us

    Who’s in hot water in Australia’s oceans? You tell us

    https://www.utas.edu.au/about/news-and-stories/articles/2018/784-whos-in-hot-water-in-australias-oceans-you-tell-us
    19 Oct 2018: Around Australia every day, thousands of people interact with marine life in many ways. What they notice—an unexpected animal sighting here, or a change in the number of fish in an area over the years—is a goldmine of information for
  7. Thumbnail for Antarctic process contributing to sea-level rise and climate change

    Antarctic process contributing to sea-level rise and climate change

    https://www.utas.edu.au/about/news-and-stories/articles/2018/582-antarctic-process-contributing-to-sea-level-rise-and-climate-change
    19 Apr 2018: A new Institute for Marine and Antarctic Studies (IMAS)-led study has revealed a previously undocumented process where melting glacial ice sheets change the ocean in a way that further accelerates the rate of ice melt and sea level rise. Led by IMAS
  8. Thumbnail for Rare fish handily appears right before researchers give up search

    Rare fish handily appears right before researchers give up search

    https://www.utas.edu.au/about/news-and-stories/articles/2018/519-rare-fish-handily-appears-right-before-researchers-give-up-search
    23 Jan 2018: A team of divers from the Institute for Marine and Antarctic Studies (IMAS) and the citizen science project Reef Life Survey (RLS) have discovered a new population of what is believed to be the world’s rarest fish. Red handfish (Thymichthys politus
  9. Thumbnail for Looking at Antarctica through an advertising lens

    Looking at Antarctica through an advertising lens

    https://www.utas.edu.au/about/news-and-stories/articles/2018/562-looking-at-antarctica-through-an-advertising-lens
    19 Mar 2018: Ever wondered how your perception of Antarctica has been shaped over the years? Influences are usually documentaries, advertising, or by reading books on the continent. Being a continent that is accessible to very few people, Antarctica is regarded
  10. Thumbnail for This scientist is forcing a rethink of how we discover marine life

    This scientist is forcing a rethink of how we discover marine life

    https://www.utas.edu.au/about/news-and-stories/articles/2018/518-this-scientist-is-forcing-a-rethink-of-how-we-discover-marine-life
    22 Jan 2018: “I don’t have the usual academic background,” said Professor Graham Edgar, who’s running one of Australia’s most successful citizen science initiatives out of the University of Tasmania. With a focus on minimising human threats to the
  11. Thumbnail for Beef, lamb, lobster or fish?

    Beef, lamb, lobster or fish?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish
    9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The

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