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  2. Thumbnail for The best combination of learning and lifestyle

    The best combination of learning and lifestyle

    https://www.utas.edu.au/about/news-and-stories/articles/2018/559-the-best-combination-of-learning-and-lifestyle
    13 Mar 2018: Jennifer Moore, 18, “applied everywhere”, to study medicine, but she chose the University of Tasmania for its combination of course structure and lifestyle. “I liked that I can go straight into medicine here, rather than doing undergraduate and
  3. Thumbnail for Career change launches a new path

    Career change launches a new path

    https://www.utas.edu.au/about/news-and-stories/articles/2018/721-career-change-launches-a-new-path
    17 Sep 2018: After years of working in sales, Peta King enrolled at the University of Tasmania to study accounting and finance as a mature-age student. “I’ve always been interested in the accounting and finance profession. Once my children had reached an age
  4. Thumbnail for Moreton Bay bug on the menu

    Moreton Bay bug on the menu

    https://www.utas.edu.au/about/news-and-stories/articles/2018/664-moreton-bay-bug-on-the-menu
    16 Jul 2018: The Institute for Marine and Antarctic Studies (IMAS) researchers who developed a world-first method to breed rock lobsters commercially have now paved the way for a Moreton Bay bug aquaculture industry in Tasmania. Based at IMAS’s Taroona
  5. Thumbnail for Associate degree offers new career opportunities

    Associate degree offers new career opportunities

    https://www.utas.edu.au/about/news-and-stories/articles/2018/734-associate-degree-offers-new-career-opportunities
    3 Oct 2018: With a passion to study science for many years, Burnie’s Aaron Eley jumped at the chance when the University College’s Associate Degree in Applied Science created the opportunity. With a passion to study science for many years, Burnie’s Aaron
  6. Thumbnail for Warming Tasmanian waters invite octopus migration

    Warming Tasmanian waters invite octopus migration

    https://www.utas.edu.au/about/news-and-stories/articles/2018/654-warming-tasmanian-waters-invite-octopus-migration
    29 Jun 2018: In a further sign of the impact of warming oceans on Tasmanian ecosystems, a species of octopus previously confined to eastern Australian waters is extending its range south, riding a new wave of warm water as ocean currents change. In a new study,
  7. Thumbnail for Who’s in hot water in Australia’s oceans? You tell us

    Who’s in hot water in Australia’s oceans? You tell us

    https://www.utas.edu.au/about/news-and-stories/articles/2018/784-whos-in-hot-water-in-australias-oceans-you-tell-us
    19 Oct 2018: Around Australia every day, thousands of people interact with marine life in many ways. What they notice—an unexpected animal sighting here, or a change in the number of fish in an area over the years—is a goldmine of information for
  8. Thumbnail for Galloping into a new career

    Galloping into a new career

    https://www.utas.edu.au/about/news-and-stories/articles/2018/686-galloping-into-a-new-career
    25 Jul 2018: Mady Muirhead grew up on farms, and loves horses. So when she heard about the University of Tasmania’s Agribusiness course, she galloped right into it. “I enjoy being outside and around animals, getting my hands dirty. I originally thought I’d
  9. Thumbnail for Rare fish handily appears right before researchers give up search

    Rare fish handily appears right before researchers give up search

    https://www.utas.edu.au/about/news-and-stories/articles/2018/519-rare-fish-handily-appears-right-before-researchers-give-up-search
    23 Jan 2018: A team of divers from the Institute for Marine and Antarctic Studies (IMAS) and the citizen science project Reef Life Survey (RLS) have discovered a new population of what is believed to be the world’s rarest fish. Red handfish (Thymichthys politus
  10. Thumbnail for Beef, lamb, lobster or fish?

    Beef, lamb, lobster or fish?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish
    9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
  11. Thumbnail for This scientist is forcing a rethink of how we discover marine life

    This scientist is forcing a rethink of how we discover marine life

    https://www.utas.edu.au/about/news-and-stories/articles/2018/518-this-scientist-is-forcing-a-rethink-of-how-we-discover-marine-life
    22 Jan 2018: “I don’t have the usual academic background,” said Professor Graham Edgar, who’s running one of Australia’s most successful citizen science initiatives out of the University of Tasmania. With a focus on minimising human threats to the

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