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How Kelsey's move home was a move in the right direction

https://www.utas.edu.au/about/news-and-stories/articles/2018/753-how-kelseys-move-home-was-a-move-in-the-right-direction

19 Nov 2018: When Kelsey Thomas finished Year 12 she thought the only way succeed was to leave Tasmania. “I left Tassie with the intention of going to Melbourne to get my degree because that was the misconception – that you needed to go to Melbourne to get a
The top 5 things to do at Hobart Open Day if you’re keen on science

https://www.utas.edu.au/about/news-and-stories/articles/2018/684-the-top-5-things-to-do-at-hobart-open-day-if-youre-keen-on-science

25 Jul 2018: It’s creative, it’s innovative, it’s inventive and it’s all over our Hobart Open Day. It’s science! If you’re keen on nature, adventure, discovery and innovation, there’s a strong chance you’re a secret scientist. We’ll have stacks
Galloping into a new career

https://www.utas.edu.au/about/news-and-stories/articles/2018/686-galloping-into-a-new-career

25 Jul 2018: Mady Muirhead grew up on farms, and loves horses. So when she heard about the University of Tasmania’s Agribusiness course, she galloped right into it. “I enjoy being outside and around animals, getting my hands dirty. I originally thought I’d
The top 5 things to do at Hobart Open Day if society fascinates you

https://www.utas.edu.au/about/news-and-stories/articles/2018/682-the-top-5-things-to-do-at-hobart-open-day-if-society-fascinates-you

25 Jul 2018: Are you interested in how the law works, the dark side of history, or how to educate the next generation? Come to Hobart Open Day and hear from our staff and students about what to study to feed your thirst for knowledge. Whether you’re
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in
When there's a will, there's a whey

https://www.utas.edu.au/about/news-and-stories/articles/2018/725-when-theres-a-will-theres-a-whey

20 Sep 2018: The Bachelor of Business graduate’s favourite subject at university was entrepreneurship – so when it came time to branch out from the family business, Grandvewe Cheese, Ryan knew that starting his own enterprise was the way to go. I was trying
New business scholarships pave the way for affordable study

https://www.utas.edu.au/about/news-and-stories/articles/2018/728-new-business-scholarships-pave-the-way-for-affordable-study

26 Sep 2018: The Tasmanian School of Business and Economics is offering three new scholarships for students starting their studies in semester one, 2019. Professor Martin Grimmer, Executive Dean of the Tasmanian School of Business and Economics, is thrilled to
A Law School with awesome opportunities

https://www.utas.edu.au/about/news-and-stories/articles/2018/722-a-law-school-with-awesome-opportunities

17 Sep 2018: Most people are scared of public speaking, but for Daniella Phillips it’s one of her favourite parts of her degree. “I wasn’t sure of what I wanted to do going in to Uni. I chose Law because I enjoy getting up and speaking in front of
Career change launches a new path

https://www.utas.edu.au/about/news-and-stories/articles/2018/721-career-change-launches-a-new-path

17 Sep 2018: After years of working in sales, Peta King enrolled at the University of Tasmania to study accounting and finance as a mature-age student. “I’ve always been interested in the accounting and finance profession. Once my children had reached an age
Turning waste into opportunity

https://www.utas.edu.au/about/news-and-stories/articles/2018/757-turning-waste-into-opportunity

30 Nov 2018: After completing a Bachelor in ICT and entering the workforce, Chris decided he wanted to continue his education and expand his business acumen. While he had a full-time job in Canberra – and was accepted into four universities – Chris chose to