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Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
New partnership plans Tasmanian sonar test facility

https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility

24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
Warming Tasmanian waters invite octopus migration

https://www.utas.edu.au/about/news-and-stories/articles/2018/654-warming-tasmanian-waters-invite-octopus-migration

29 Jun 2018: In a further sign of the impact of warming oceans on Tasmanian ecosystems, a species of octopus previously confined to eastern Australian waters is extending its range south, riding a new wave of warm water as ocean currents change. In a new study,
Galloping into a new career

https://www.utas.edu.au/about/news-and-stories/articles/2018/686-galloping-into-a-new-career

25 Jul 2018: Mady Muirhead grew up on farms, and loves horses. So when she heard about the University of Tasmania’s Agribusiness course, she galloped right into it. “I enjoy being outside and around animals, getting my hands dirty. I originally thought I’d
Australian fish population decreasing

https://www.utas.edu.au/about/news-and-stories/articles/2018/637-australian-fish-population-decreasing

7 Jun 2018: Large fish species are rapidly declining around Australia, according to the first continental diver census of shallow reef fish. Contrary to years of sustainability reports, our study indicates that excessive fishing pressure is contributing to
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in
Dive into a marine science career

https://www.utas.edu.au/about/news-and-stories/articles/2018/730-dive-into-a-marine-science-career

27 Sep 2018: Are you passionate about the environment, love the ocean, and enjoy science? Studying a Marine and Antarctic Studies degree could be a perfect fit for you. With an extraordinary natural environment, a relaxed lifestyle and a world-leading study
Your guilt-free guide to flowers this Valentine’s Day

https://www.utas.edu.au/about/news-and-stories/articles/2018/528-your-guilt-free-guide-to-flowers-this-valentines-day

8 Feb 2018: Valentine’s Day means saying it with flowers. Last year Australians imported more than 5. 22 million rose stems between February 1 and 14, mostly from Kenya. Assuming typical bouquets of 24 roses, that’s 217,500 bouquets sold in two weeks. The
Marine science for maths lovers

https://www.utas.edu.au/about/news-and-stories/articles/2018/731-marine-science-for-maths-lovers

27 Sep 2018: Do you care deeply about the environment? Do the politics of environmental management fascinate you? As technology progresses and the human population grows, the environment is being put under more stress. That’s why society needs more graduates